Crockpot Little Smokies with Barbecue and Grape Jelly Recipe
This Crockpot Little Smokies recipe is an easy and crowd-pleasing appetizer featuring flavorful cocktail sausages cooked slowly with a sweet and tangy mixture of barbecue sauce, grape jelly, and optional sriracha for a little heat. Perfect for parties, game days, or casual get-togethers, this recipe requires minimal prep and delivers delicious results.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 5 minutes to 3 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: Place the little smokies, barbecue sauce, grape jelly, and sriracha (if using) into the slow cooker. Stir gently to evenly coat the sausages with the sauce mixture.
- Cook Low and Slow: Cover the slow cooker and cook on the low setting for 2 to 3 hours. Stir occasionally if possible to ensure even cooking and prevent sticking.
- Serve Warm: Once cooked, give the sausages a final stir to distribute the sauce. Serve warm as a tasty appetizer or snack.
Notes
- For a spicier kick, adjust the sriracha amount to your preference or omit it for a milder flavor.
- You can prepare this dish ahead of time and keep it warm in the slow cooker until serving.
- If you don’t have a slow cooker, you can simmer the ingredients together on the stovetop over low heat, stirring frequently until warmed through and sauce has thickened.
- This recipe can easily be doubled or halved depending on your crowd size.
Keywords: Crockpot Little Smokies, Slow Cooker Appetizer, Cocktail Sausages, Game Day Snacks, Barbecue Sausages
