Crockpot Chicken Philly Cheesesteak Recipe
Introduction
This Crockpot Chicken Philly Cheesesteak is a simple twist on the classic Philly cheesesteak, using tender slow-cooked chicken and sautéed peppers and onions. It’s an easy, flavorful meal perfect for busy days when you want a comforting sandwich without the fuss.
Ingredients
- 2 pounds chicken breasts
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 ounces provolone cheese, sliced
- 4 sandwich rolls or hoagie buns
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Place the chicken breasts in the crockpot. Add sliced bell pepper and onion on top. Drizzle olive oil and season with salt and pepper.
- Step 2: Cover and slow cook on low for 6-7 hours, or on high for 3-4 hours, until chicken is tender and easily shredded.
- Step 3: Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot and stir to mix with the peppers and onions.
- Step 4: Place slices of provolone cheese over the chicken mixture, cover the crockpot, and let the cheese melt for about 5-10 minutes.
- Step 5: Toast the sandwich rolls if desired, then spoon the cheesy chicken and pepper mixture into the rolls. Serve hot.
Tips & Variations
- Use a mix of bell peppers (red, yellow, green) for more color and flavor.
- Substitute mozzarella or American cheese if you prefer a different melt and taste.
- Add a bit of garlic powder or Italian seasoning to the chicken for extra flavor.
- To make it spicier, include sliced jalapeños or a dash of hot sauce before slow cooking.
Storage
Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if it seems dry. Rolls are best toasted fresh but can be stored separately at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but increase the slow cooking time by about 1-2 hours to ensure the chicken is fully cooked and tender.
Can I prepare the filling ahead of time?
Absolutely. You can cook the chicken and veggies in the crockpot earlier in the day, then add the cheese and assemble the sandwiches just before serving for the best melting effect.
PrintCrockpot Chicken Philly Cheesesteak Recipe
This Crockpot Chicken Philly Cheesesteak recipe offers a flavorful, hands-off approach to enjoying the classic Philly cheesesteak using tender slow-cooked chicken. Combined with sautéed peppers and onions, and melted cheese, this dish is perfect for an easy weeknight dinner served on soft rolls.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 8 ounces provolone cheese, sliced
- 4 hoagie rolls or sub rolls
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Prepare the vegetables: Slice the green and red bell peppers and onion into thin strips and set aside.
- Cook the vegetables: In a skillet over medium heat, heat olive oil. Add the sliced peppers and onions and sauté until soft and slightly caramelized, about 7-10 minutes. Season with salt and pepper to taste. Remove from heat.
- Place chicken in Crockpot: Put the chicken breasts in the bottom of your slow cooker. Season with salt and pepper.
- Add sautéed vegetables: Spread the cooked peppers and onions evenly over the chicken breasts in the Crockpot.
- Slow cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the vegetables and juices.
- Add cheese: Layer the slices of provolone cheese over the top of the chicken mixture. Cover and let sit for about 5 minutes to melt the cheese.
- Serve: Split the hoagie rolls and fill them generously with the cheesy chicken and vegetable mixture. Serve warm for a delicious, comforting meal.
Notes
- You can substitute chicken thighs for a juicier result.
- For extra flavor, add garlic powder or Worcestershire sauce to the slow cooker.
- To make it spicier, include sliced jalapeños with the peppers.
- Use any meltable cheese you prefer, such as mozzarella or American cheese as an alternative to provolone.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Crockpot chicken, Philly cheesesteak, slow cooker recipe, easy dinner, chicken sandwich
