Crock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a creamy, flavorful slow-cooker dish featuring tender chicken breasts cooked with cream cheese, Italian dressing mix, cream of chicken soup, and butter. This easy, comforting recipe is perfect for a hands-off meal, served deliciously over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 2 tablespoons butter
Instructions
- Prepare the Chicken: Place the raw chicken breasts evenly at the bottom of the slow cooker.
- Add Creamy Mixture: In a bowl, mix together the softened cream cheese, Italian dressing mix, and cream of chicken soup until smooth and well combined.
- Combine Ingredients: Pour the creamy mixture over the chicken breasts, making sure each piece is well coated. Dot the top of the mixture with small pieces of butter.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Remove the chicken from the slow cooker and serve with the creamy sauce spooned over the top. It pairs wonderfully with cooked rice or pasta for a complete meal.
Notes
- For extra flavor, you can garnish with fresh parsley or grated Parmesan cheese before serving.
- Use full-fat cream cheese and soup for the best creamy texture.
- Make sure chicken is fully cooked to an internal temperature of 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can swap out butter for olive oil if preferred for a slightly healthier option.
Keywords: Crock Pot Angel Chicken, slow cooker chicken, creamy chicken recipe, easy chicken dinner, Italian dressing chicken
Find it online: https://cookwithyana.com/crock-pot-angel-chicken-recipe/
