Crock Pot Angel Chicken Recipe
Introduction
Crock Pot Angel Chicken is a creamy, comforting dish that’s perfect for busy weeknights. With simple ingredients and minimal prep, it delivers tender chicken in a flavorful sauce that pairs wonderfully with rice or pasta.
Ingredients
- 4 chicken breasts
- 8 ounces cream cheese
- 1 packet Italian dressing mix
- 1 can (10.5 ounces) cream of chicken soup
- 2 tablespoons butter
Instructions
- Step 1: Place the chicken breasts in the bottom of the slow cooker.
- Step 2: Add the cream cheese, Italian dressing mix, cream of chicken soup, and butter on top of the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Step 4: Stir the sauce gently to combine before serving.
- Step 5: Serve the chicken and sauce over cooked rice or pasta.
Tips & Variations
- For extra flavor, add a minced garlic clove or sprinkle some grated Parmesan cheese before serving.
- Use boneless, skinless chicken thighs instead of breasts for a juicier result.
- If you like a thicker sauce, remove the chicken after cooking and stir the sauce on high for 10-15 minutes to reduce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water or broth if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze leftover Angel Chicken?
Yes, you can freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
What can I serve with Crock Pot Angel Chicken?
This dish pairs well with steamed vegetables, mashed potatoes, rice, or pasta to soak up the creamy sauce.
PrintCrock Pot Angel Chicken Recipe
Crock Pot Angel Chicken is a creamy, flavorful slow-cooker dish featuring tender chicken breasts cooked with cream cheese, Italian dressing mix, cream of chicken soup, and butter. This easy, comforting recipe is perfect for a hands-off meal, served deliciously over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 2 tablespoons butter
Instructions
- Prepare the Chicken: Place the raw chicken breasts evenly at the bottom of the slow cooker.
- Add Creamy Mixture: In a bowl, mix together the softened cream cheese, Italian dressing mix, and cream of chicken soup until smooth and well combined.
- Combine Ingredients: Pour the creamy mixture over the chicken breasts, making sure each piece is well coated. Dot the top of the mixture with small pieces of butter.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Remove the chicken from the slow cooker and serve with the creamy sauce spooned over the top. It pairs wonderfully with cooked rice or pasta for a complete meal.
Notes
- For extra flavor, you can garnish with fresh parsley or grated Parmesan cheese before serving.
- Use full-fat cream cheese and soup for the best creamy texture.
- Make sure chicken is fully cooked to an internal temperature of 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- You can swap out butter for olive oil if preferred for a slightly healthier option.
Keywords: Crock Pot Angel Chicken, slow cooker chicken, creamy chicken recipe, easy chicken dinner, Italian dressing chicken
