Crispy Taco Egg Rolls Recipe
Introduction
Taco egg rolls are a fun and crispy twist on classic tacos, combining flavorful ground beef and cheese wrapped in a crunchy egg roll shell. Perfect as a snack or appetizer, they bring bold flavors in every bite.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 12 egg roll wrappers
Instructions
- Step 1: Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat and stir in the taco seasoning with a little water according to package directions. Let it simmer until thickened.
- Step 2: Place an egg roll wrapper on a clean surface. Spoon a small amount of the beef mixture and cheese onto the center. Fold in the sides and roll tightly, sealing the edge with a bit of water.
- Step 3: Preheat your air fryer to 400°F (200°C). Arrange the filled egg rolls in a single layer, making sure they don’t touch. Air fry for 8-10 minutes or until golden brown and crispy, turning halfway through.
Tips & Variations
- For extra flavor, add diced onions or jalapeños to the beef mixture before cooking.
- Serve with salsa, guacamole, or sour cream for dipping.
- You can bake the egg rolls in a 425°F oven for 15-20 minutes if you don’t have an air fryer.
Storage
Store leftover taco egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer or oven until crispy and warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make taco egg rolls ahead of time?
Yes, you can assemble them and refrigerate for a few hours before cooking. Just air fry them fresh for the best crispy texture.
Can I freeze taco egg rolls?
Absolutely! Freeze uncooked rolled egg rolls on a baking sheet, then transfer to a bag. Cook from frozen, adding a few extra minutes to the air frying time.
PrintCrispy Taco Egg Rolls Recipe
These Taco Egg Rolls are a delicious and crispy twist on traditional tacos, combining seasoned ground beef, melted cheese, and crunchy egg roll wrappers. Perfect as a snack or appetizer, they are quick to prepare and air-fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Ingredients
Filling
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
Wrapper
- 12 egg roll wrappers
Instructions
- Prepare the filling: In a skillet over medium heat, cook the ground beef until browned and cooked through, about 6-8 minutes. Drain excess fat. Stir in taco seasoning and a splash of water, simmer for 2-3 minutes until the seasoning is well incorporated.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the beef mixture in the center, then sprinkle some shredded cheese on top. Roll up tightly, folding in the sides to seal the filling inside.
- Air fry the egg rolls: Preheat your air fryer to 380°F (193°C). Place the egg rolls in the air fryer basket in a single layer, making sure they do not touch. Air fry for 8-10 minutes or until golden brown and crispy, turning halfway through for even cooking.
- Serve: Remove the taco egg rolls from the air fryer and let cool slightly before serving with your favorite dips like salsa, guacamole, or sour cream.
Notes
- Ensure the egg roll wrappers are sealed properly to prevent filling from leaking during cooking.
- You can add extra ingredients like diced onions, jalapeños, or beans to the filling for more flavor.
- If you don’t have an air fryer, these can also be baked at 400°F (204°C) for 15-20 minutes or until crispy.
- Use a brush or spray a light coating of oil on the egg rolls before air frying to enhance crispiness.
Keywords: taco egg rolls, air fryer recipe, appetizer, ground beef, crispy egg rolls, taco seasoning
