Crispy Smashed Carrots Recipe
Crispy Smashed Carrots are a delightful vegetable side dish featuring tender boiled carrots that are smashed and then oven-roasted to achieve a perfect crispy texture. Enhanced with olive oil, garlic, salt, and pepper, this simple yet flavorful recipe makes a great accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 pound carrots, peeled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the Carrots: Place peeled carrots in a large pot of boiling salted water and cook until they are tender enough to be pierced easily with a fork, about 15-20 minutes.
- Prepare for Roasting: Drain the carrots and arrange them on a baking sheet. Using the bottom of a glass or a sturdy utensil, gently smash each carrot to flatten it slightly while keeping it intact.
- Season and Roast: Drizzle the smashed carrots with olive oil, sprinkle minced garlic, salt, and black pepper evenly over them. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, or until crispy and slightly caramelized on the edges.
Notes
- Use carrots of similar size for even cooking.
- For extra flavor, sprinkle some fresh herbs like thyme or parsley before roasting.
- Make sure the carrots are flattened but still whole to maintain texture after roasting.
- If you prefer spicier, add a pinch of chili flakes.
Keywords: Crispy smashed carrots, roasted carrots, easy carrot side dish, healthy vegetable recipe, simple roasted vegetables
Find it online: https://cookwithyana.com/crispy-smashed-carrots-recipe/
