Crispy Parmesan Carrots Recipe
Introduction
Crispy Parmesan Carrots are a delicious and easy side dish that combines the natural sweetness of carrots with the savory flavor of parmesan and garlic. Roasting them to golden perfection creates a delightful crunch that pairs well with any meal.
Ingredients
- 4 large carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/3 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper until evenly coated.
- Step 2: Spread the carrots in a single layer on a baking sheet. Roast for 20 minutes, then sprinkle the grated parmesan over the carrots and continue roasting for another 10 minutes or until the carrots are crispy and golden.
- Step 3: Remove from oven and let cool slightly before serving. Enjoy your crispy, flavorful carrots!
Tips & Variations
- For extra crispiness, use thin carrot sticks and space them out on the baking sheet to avoid steaming.
- Try adding a pinch of smoked paprika or chili flakes for a spicy kick.
- Substitute parmesan with pecorino romano for a sharper flavor.
- For a fresh touch, sprinkle chopped parsley or chives on top before serving.
Storage
Store leftover crispy parmesan carrots in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven to help maintain their crispness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baby carrots instead of regular carrots?
Yes, baby carrots work well, but you may need to adjust the roasting time since they are smaller and will cook faster.
How do I make sure the carrots get crispy?
Make sure to coat the carrots evenly with oil, and spread them out in a single layer on the baking sheet without overcrowding. Roasting at a high temperature helps achieve a crispy texture.
PrintCrispy Parmesan Carrots Recipe
Crispy Parmesan Carrots are a delicious and easy side dish featuring tender roasted carrots coated in olive oil, garlic, and Parmesan cheese. Roasting brings out their natural sweetness while creating a satisfying crispy texture, perfect for adding a flavorful vegetable option to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it is hot enough to roast the carrots to a crisp golden finish.
- Prepare the Carrots: Peel and cut the carrots into evenly sized sticks to ensure they cook uniformly.
- Toss with Olive Oil and Garlic: In a large bowl, combine the carrot sticks with olive oil, minced garlic, salt, and pepper. Toss everything until the carrots are evenly coated.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the carrots and toss again gently to distribute the cheese evenly.
- Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for 20-25 minutes, turning halfway through, until the carrots are tender and the Parmesan is crispy and golden.
- Serve Warm: Remove the carrots from the oven and serve immediately for the best crisp texture and flavor.
Notes
- For extra crispiness, use freshly grated Parmesan rather than pre-packaged shredded cheese.
- You can add herbs such as thyme or rosemary for additional flavor.
- Make sure the carrots are cut into similar sizes for even cooking.
- Adjust garlic amount based on your preference for pungency.
Keywords: Carrots, Parmesan, Roasted Vegetables, Side Dish, Crispy Carrots, Garlic, Healthy Vegetable Recipe
