Crispy Low-Carb Cottage Cheese Chips Recipe
Introduction
If you’re looking for a crunchy, low-carb snack that’s both satisfying and easy to make, these crispy cottage cheese chips are a perfect choice. They combine the creamy tang of cottage cheese with melty shredded cheese and flavorful spices, baked to golden perfection.
Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional spices like paprika or chili powder for extra flavor
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Step 3: Drop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them apart. Use the back of a spoon to flatten each mound into a thin, even layer.
- Step 4: Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and crispy.
- Step 5: Remove from the oven and let the chips cool for a few minutes before enjoying them with your favorite dips or on their own.
Tips & Variations
- For extra flavor, sprinkle paprika or chili powder into the mixture before baking.
- Use different shredded cheeses like Parmesan or pepper jack for unique tastes.
- Make the chips thinner for crispier results by flattening more before baking.
- Do not overcrowd the baking sheet to ensure even baking and crispiness.
Storage
Store the chips in an airtight container at room temperature for up to 2 days to maintain their crispiness. If they soften, you can re-crisp them in a 350°F (175°C) oven for 5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cheese instead of shredded cheese?
It’s best to use shredded cheese as it melts evenly and helps bind the chips together. Slicing regular cheese might not give the same texture.
Are these chips suitable for a keto diet?
Yes, these crispy cottage cheese chips are low in carbohydrates and make an excellent keto-friendly snack option.
PrintCrispy Low-Carb Cottage Cheese Chips Recipe
These Crispy Low-Carb Cottage Cheese Chips are a delicious and healthy snack option, combining creamy cottage cheese with melted shredded cheese and flavorful spices. Baked to golden perfection, they offer a crunchy texture without the carbs of traditional chips, making them perfect for low-carb diets or anyone seeking a savory, guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 15–20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Cheese Mixture
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional spices like paprika or chili powder for extra flavor
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the chips.
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until the mixture is uniform and well combined.
- Form the Chips: Drop tablespoon-sized amounts of the cheese mixture onto the prepared baking sheet. Space each mound about an inch apart. Using the back of a spoon, gently flatten each mound into a thin, even layer to create chip shapes.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the chips turn golden brown and become crispy.
- Cool and Enjoy: Remove the chips from the oven and allow them to cool for a few minutes to firm up. Serve crispy cottage cheese chips alone or with your favorite dips.
Notes
- For extra flavor, try adding spices like paprika or chili powder to the mixture before baking.
- Ensure the chips are flattened evenly for uniform cooking and crispiness.
- Store leftover chips in an airtight container to maintain their crisp texture.
- This recipe is naturally low in carbohydrates, perfect for low-carb or keto diets.
Keywords: cottage cheese chips, low carb snack, crispy cheese chips, baked cheese snacks, keto snack, low-carb chips
