Crispy Honey Balsamic Brussels Sprouts Recipe
Introduction
Crispy Honey Balsamic Brussels Sprouts are a deliciously sweet and tangy side dish that’s easy to prepare. Roasting brings out the sprouts’ natural flavors, while the honey and balsamic glaze adds a perfect balance of richness and brightness.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
- Step 2: Roast the Brussels sprouts for 20-25 minutes, turning halfway through, until they are golden and crispy on the edges.
- Step 3: In a small bowl, whisk together the honey and balsamic vinegar.
- Step 4: Remove the sprouts from the oven and immediately toss them with the honey-balsamic mixture to coat evenly. Serve warm.
Tips & Variations
- For extra crispiness, make sure the Brussels sprouts are dry before tossing with olive oil.
- Add toasted nuts like pecans or walnuts for crunch and flavor.
- Swap honey for maple syrup for a different sweet note.
- If you like a spicy kick, drizzle a little hot sauce or sprinkle red pepper flakes over the finished dish.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep them crispy, or warm briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh sprouts roast best for crispiness, you can use frozen Brussels sprouts. Thaw and pat them dry thoroughly before roasting to minimize sogginess.
How can I make this dish vegan?
Simply substitute the honey with maple syrup or agave nectar to keep it vegan-friendly without sacrificing sweetness.
PrintCrispy Honey Balsamic Brussels Sprouts Recipe
Crispy Honey Balsamic Brussels Sprouts are a delicious side dish featuring roasted Brussels sprouts tossed in a sweet and tangy honey balsamic glaze. This easy recipe brings out the natural sweetness of the sprouts while adding a sticky, flavorful coating that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts, ensuring a perfectly crispy texture.
- Prepare Brussels Sprouts: Trim the ends and cut the Brussels sprouts in half. Toss them thoroughly with olive oil, salt, and black pepper so they are evenly coated for roasting.
- Roast Brussels Sprouts: Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, stirring once halfway through, until they are golden brown and crispy on the edges.
- Make the Honey Balsamic Glaze: In a small bowl, whisk together the honey and balsamic vinegar until well combined and smooth.
- Toss Sprouts with Glaze: Place the roasted Brussels sprouts in a large bowl and drizzle the honey balsamic mixture over them. Toss gently but thoroughly to coat every sprout with the glaze.
- Serve: Serve immediately while warm as a flavorful side dish that complements a variety of mains.
Notes
- You can add a sprinkle of red pepper flakes for a subtle spicy kick.
- For extra crispiness, broil the sprouts for 2-3 minutes at the end of roasting, keeping a close eye to avoid burning.
- Leftovers can be refrigerated and reheated in a skillet to maintain their crisp texture.
- Use fresh honey and good-quality balsamic vinegar for the best flavor.
Keywords: Brussels sprouts, honey balsamic glaze, roasted vegetables, crispy side dish, healthy vegetable recipe
