Print

Crispy Fried Goat Cheese Balls Recipe

Print Recipe

★★★★★

4.5 from 71 reviews

Crispy Fried Goat Cheese Balls are a delightful appetizer featuring creamy goat cheese encased in a crunchy breadcrumb coating, fried to a perfect golden brown. These bite-sized treats offer a creamy, tangy interior contrasted by a crisp exterior, making them an irresistible snack or party appetizer.

Ingredients

Scale

Ingredients

  • 8 ounces goat cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • Vegetable oil, for frying
  • Optional: herbs or spices for breadcrumb seasoning (e.g., parsley, garlic powder)

Instructions

  1. Prepare the cheese balls: Using your hands, form the goat cheese into small, bite-sized balls, approximately 1 inch in diameter. Place them on a plate or tray and chill in the refrigerator for 15-20 minutes to firm up, which helps maintain shape during frying.
  2. Set up breading stations: In one bowl, beat the eggs until smooth. In a separate shallow dish, pour the breadcrumbs, and if desired, mix in herbs or spices for added flavor.
  3. Bread the goat cheese balls: Roll each chilled goat cheese ball first in the beaten eggs, allowing excess to drip off, then coat thoroughly with breadcrumbs. For a thicker crust, repeat the egg and breadcrumb steps a second time. Place the breaded balls back on a tray and refrigerate for an additional 15 minutes to set the coating.
  4. Heat the oil: In a deep skillet or frying pan, pour enough vegetable oil to submerge the cheese balls partially (about 1-2 inches), and heat over medium heat until it reaches approximately 350°F (175°C). A thermometer is ideal for accuracy; otherwise, test by dropping a breadcrumb—if it sizzles and browns quickly, the oil is ready.
  5. Fry the cheese balls: Carefully add the cheese balls in batches to avoid overcrowding. Fry for about 2-3 minutes, turning as needed, until they are golden brown and crispy on all sides. Use a slotted spoon to remove them and drain on paper towels to absorb excess oil.
  6. Serve immediately: These goat cheese balls are best enjoyed hot and fresh, perhaps accompanied by a dipping sauce like honey, fig jam, or a tangy vinaigrette for an added touch of flavor.

Notes

  • Chilling the cheese balls before and after breading helps maintain their shape during frying.
  • Use fresh breadcrumbs for best texture, or panko for an extra crunchy crust.
  • Monitor oil temperature closely to avoid burning or undercooking the balls.
  • Serve immediately after frying to enjoy the contrast of warm, creamy inside with crispy exterior.
  • Can be made ahead and frozen before frying; fry directly from frozen, adjusting cooking time slightly.

Keywords: fried goat cheese balls, appetizer, crispy cheese balls, goat cheese appetizer, party snacks

Find it online: https://cookwithyana.com/crispy-fried-goat-cheese-balls-recipe/