Crispy Feta Fried Eggs Recipe
Crispy Feta Fried Eggs combine the creamy richness of runny egg yolks with the salty, crispy texture of melted feta cheese. This easy skillet breakfast recipe is elevated with olive oil, a touch of seasoning, and optional fresh parsley and red pepper flakes for a burst of flavor. Perfect for a quick, savory start to your day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
Eggs & Cheese
- 2 large eggs
- 1/2 cup crumbled feta cheese
Seasonings & Garnishes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the olive oil: Warm 2 tablespoons of olive oil in a non-stick skillet over medium-high heat until it starts to shimmer, indicating it is hot and ready.
- Add feta cheese: Evenly sprinkle 1/2 cup of crumbled feta cheese across the bottom of the skillet, making sure it forms a consistent layer.
- Cook feta until crispy: Let the feta cheese cook undisturbed for 1-2 minutes until it slightly melts and the edges turn golden brown and crispy.
- Crack eggs over feta: Gently crack 2 large eggs onto the skillet, spacing them apart so they don’t touch, placing them directly over the melted feta.
- Season eggs: Sprinkle salt and freshly ground black pepper over the eggs according to your taste preferences.
- Cook eggs to desired doneness: Allow the eggs to cook for 3-4 minutes until the whites are set but yolks remain runny. For firmer yolks, continue cooking a bit longer to your liking.
- Add optional garnishes: Sprinkle 1 tablespoon chopped fresh parsley and 1/2 teaspoon red pepper flakes on top to add freshness and a bit of heat, if using.
- Serve: Carefully slide the eggs and the crispy feta from the pan onto a plate to preserve the crispy texture and creamy yolks.
- Enjoy immediately: Serve hot to fully enjoy the contrasting textures and savory flavors.
Notes
- Use a non-stick skillet for best results to prevent sticking and to help with easy transfer.
- Adjust cooking time to your preferred egg yolk consistency.
- Optional herbs and spices can be customized to suit your taste.
- Serve with crusty bread or toast to soak up the yolks and feta.
- Be cautious when handling feta as it crisps quickly and can burn if left too long.
Keywords: crispy feta eggs, fried eggs with feta, Mediterranean breakfast, feta cheese eggs, easy skillet breakfast
Find it online: https://cookwithyana.com/crispy-feta-fried-eggs-recipe/
