Crispy Baked Zucchini Chips Recipe
Introduction
Crispy Baked Zucchini Chips are a delicious and healthier alternative to traditional fried snacks. These golden, crunchy chips are easy to make and perfect for dipping or enjoying on their own as a guilt-free treat.
Ingredients
- 2 medium zucchinis
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup Greek yogurt
Instructions
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: Slice the zucchinis into thin, even rounds, about ¼ inch thick.
- Step 3: In a shallow bowl, mix the breadcrumbs and grated Parmesan cheese.
- Step 4: Dip each zucchini slice into the Greek yogurt to coat, then press it into the breadcrumb mixture, ensuring it’s fully covered.
- Step 5: Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- Step 6: Bake for 20-25 minutes until the chips are golden and crisp, flipping them halfway through for even baking.
- Step 7: Remove from the oven and let cool slightly before serving.
Tips & Variations
- Use seasoned breadcrumbs or add garlic powder and paprika to the breadcrumb mixture for extra flavor.
- Try swapping Greek yogurt for a beaten egg if you prefer a richer coating.
- Serve with a side of marinara sauce or ranch dressing for dipping.
Storage
Store leftover zucchini chips in an airtight container in the refrigerator for up to 2 days. To re-crisp, place them on a baking sheet and warm in a 375°F (190°C) oven for 5-7 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a similar salty and sharp flavor.
Are these chips suitable for a gluten-free diet?
To make this recipe gluten-free, use gluten-free breadcrumbs instead of regular ones.
PrintCrispy Baked Zucchini Chips Recipe
Crispy Baked Zucchini Chips are a healthy and delicious snack made by coating fresh zucchini slices with a mixture of breadcrumbs, Parmesan cheese, and Greek yogurt, then baking them until perfectly crisp. This easy-to-make recipe offers a guilt-free alternative to traditional fried chips, combining the wholesome flavors of zucchini with a crunchy, cheesy coating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Zucchini Chips
- 2 medium zucchinis, sliced into 1/4-inch thick rounds
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Greek yogurt
- Salt, to taste
- Black pepper, to taste
- Optional: garlic powder and paprika for extra flavor
Instructions
- Prepare the zucchini: Wash and dry the zucchinis thoroughly. Slice them into 1/4-inch thick rounds to ensure even cooking and crispiness.
- Make the coating mixture: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, salt, pepper, and any optional spices like garlic powder or paprika for added flavor. Mix well.
- Coat the zucchini: Dip each zucchini slice into the Greek yogurt, ensuring it’s fully coated, then dredge it into the breadcrumb mixture, pressing lightly to adhere the coating evenly on both sides.
- Arrange for baking: Place the coated zucchini slices on a baking sheet lined with parchment paper or a lightly greased wire rack to allow air circulation and promote crisping.
- Bake until crisp: Preheat the oven to 425°F (220°C). Bake the zucchini chips for 20 to 25 minutes, flipping halfway through, until they turn golden brown and crispy.
- Serve and enjoy: Remove from the oven and let the chips cool slightly to maintain crispiness. Serve as a healthy snack or a side dish with your favorite dip.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Ensure zucchini slices are thoroughly dried before coating to prevent sogginess.
- Flipping the chips halfway through baking is crucial for even cooking.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To make it vegan, substitute Greek yogurt with a plant-based yogurt alternative and Parmesan with a vegan cheese substitute.
Keywords: zucchini chips, baked zucchini, healthy snack, crispy zucchini, low fat snack, vegetarian appetizer
