Crispy Baked Potatoes Recipe
Crispy Baked Potatoes are a simple and delicious side dish featuring golden, crunchy exteriors and fluffy interiors. Using just potatoes, olive oil, and salt, these potatoes are perfectly seasoned and baked to crisp perfection, making them an ideal accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 medium-sized potatoes, scrubbed and dried
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for baking the potatoes to crispy perfection.
- Prepare the Potatoes: Coat the potatoes evenly with olive oil and sprinkle them generously with salt. This will help create the crispy outer layer and add flavor.
- Bake the Potatoes: Place the coated potatoes on a baking sheet in a single layer. Bake for 40-50 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside while tender inside.
Notes
- You can use russet potatoes for the best crispy texture.
- For extra flavor, try adding herbs like rosemary or garlic powder before baking.
- Make sure the potatoes are dry before coating with oil to achieve maximum crispiness.
- Turning the potatoes halfway through baking promotes even cooking and browning.
- Serve immediately for the best crispy texture.
Keywords: Crispy Baked Potatoes, Oven Baked Potatoes, Side Dish, Easy Potato Recipe
Find it online: https://cookwithyana.com/crispy-baked-potatoes-recipe/
