Crispy Air Fryer Zucchini Chips Recipe
Introduction
Air Fryer Zucchini Chips are a crispy, healthy snack that’s easy to make and perfect for satisfying crunchy cravings. Using simple ingredients and a quick air frying method, you’ll have a delicious treat ready in no time.
Ingredients
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Step 1: Slice the zucchinis into thin, even rounds to ensure they cook evenly.
- Step 2: In a large bowl, toss the zucchini slices with olive oil, salt, and black pepper until well coated.
- Step 3: Arrange the slices in a single layer inside the air fryer basket, making sure they don’t overlap.
- Step 4: Air fry at 375°F (190°C) for 8-10 minutes, flipping the chips halfway through cooking to crisp both sides.
- Step 5: If using, sprinkle the Parmesan cheese over the chips immediately after removing them from the air fryer for a savory finish.
Tips & Variations
- For extra crispiness, pat zucchini slices dry with paper towels before tossing with oil.
- Try adding garlic powder or smoked paprika for a flavor twist.
- Use nutritional yeast instead of Parmesan for a vegan option.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. To re-crisp, place them in the air fryer for 2-3 minutes before serving. Avoid refrigerating as moisture can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen zucchini for this recipe?
Fresh zucchini works best because frozen zucchini contains extra moisture that can prevent the chips from crisping properly.
What if I don’t have an air fryer?
You can bake the zucchini chips on a parchment-lined baking sheet at 425°F (220°C) for about 15-20 minutes, flipping halfway, until crispy.
PrintCrispy Air Fryer Zucchini Chips Recipe
Deliciously crispy Air Fryer Zucchini Chips are a healthy, low-fat snack made by thinly slicing zucchini and air frying it to perfection. Lightly seasoned with olive oil, salt, and pepper, these chips make a perfect guilt-free treat, with an optional sprinkle of Parmesan cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Slice Zucchini: Wash the zucchinis thoroughly and slice them into thin, even rounds approximately 1/8 inch thick to ensure they cook evenly and become crispy.
- Toss with Seasonings: Place the sliced zucchini in a large bowl. Drizzle the olive oil over the slices and sprinkle with salt and black pepper. Toss everything gently until all slices are evenly coated with the oil and seasoning.
- Arrange in Air Fryer: Lay the zucchini slices in a single layer inside the air fryer basket, avoiding overlap to ensure even cooking.
- Air Fry the Chips: Cook the zucchini in the air fryer at 375°F (190°C) for about 10-12 minutes. Flip the chips halfway through cooking to ensure both sides crisp up nicely. Watch carefully towards the end to prevent burning.
- Add Parmesan (Optional): Once crispy, remove the chips and immediately sprinkle the grated Parmesan cheese over them while still hot, so it melts slightly and adds a savory flavor boost.
Notes
- For extra crispiness, pat zucchini slices dry with a paper towel before tossing with oil.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- You can customize seasonings by adding garlic powder, paprika, or Italian herbs.
- Store leftovers in an airtight container and reheat briefly in the air fryer to regain crispness.
Keywords: zucchini chips, air fryer snacks, healthy snacks, low fat chips, vegan snack
