Crispy Air Fryer Chinese Chicken Wings Recipe
Crispy and flavorful Chinese Chicken Wings made effortlessly in the air fryer. These wings are marinated with soy sauce, garlic, and ginger, then air fried to perfection for a juicy interior and crunchy exterior, perfect as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
Marinade
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Season Wings: In a large bowl, combine the chicken wings with soy sauce, minced garlic, and grated ginger. Toss well to coat evenly and let marinate for at least 30 minutes to allow the flavors to infuse.
- Air Fry Until Crispy: Preheat your air fryer to 400°F (200°C). Arrange the marinated chicken wings in a single layer in the air fryer basket, making sure they don’t overlap. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking and a crispy texture. The wings are ready when they are golden brown and the internal temperature reaches 165°F (74°C).
Notes
- For extra crispiness, pat the wings dry before marinating.
- Adjust garlic and ginger amounts based on your preference for a stronger or milder flavor.
- Serve with a side of dipping sauce like sweet chili or extra soy sauce.
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
Keywords: Chinese chicken wings, air fryer wings, crispy chicken wings, garlic ginger chicken wings, soy sauce wings, easy appetizer
