Crispy Air Fryer Chicken Rissoles Recipe
Introduction
Air Fryer Chicken Rissoles are a quick and healthy twist on a classic comfort food. Made with ground chicken and simple seasonings, these rissoles cook to juicy perfection in the air fryer, offering a crispy outside and tender inside without the need for frying in oil.
Ingredients
- 500g ground chicken
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg (optional, for binding)
Instructions
- Step 1: In a large bowl, combine ground chicken, breadcrumbs, salt, pepper, garlic powder, onion powder, and egg if using. Mix well until all ingredients are evenly incorporated.
- Step 2: Form the mixture into small patties, about the size of your palm. Make sure they are evenly sized for uniform cooking.
- Step 3: Preheat the air fryer to 190°C (375°F) for 3 minutes. Arrange the rissoles in a single layer in the air fryer basket, leaving space between each patty.
- Step 4: Cook the rissoles for 12–15 minutes, flipping halfway through cooking to ensure they are golden brown and cooked through. Internal temperature should reach 74°C (165°F).
- Step 5: Remove from the air fryer and let the rissoles rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side salad.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or chives to the mixture.
- Use gluten-free breadcrumbs if you need the recipe to be gluten-free.
- To keep rissoles moist, avoid overmixing the meat mixture.
- Serve with a squeeze of lemon or a dollop of yogurt-based sauce for a fresh finish.
Storage
Store leftover chicken rissoles in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 3–5 minutes to maintain crispiness. You can also freeze uncooked rissoles; freeze them on a tray first, then transfer to a sealed bag and cook from frozen, adding a few extra minutes to the cooking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of ground meat for these rissoles?
Yes, you can substitute ground chicken with ground turkey, beef, or pork. Adjust cooking times accordingly depending on the thickness and type of meat.
Do I need to preheat the air fryer before cooking?
Preheating the air fryer helps ensure even cooking and a better crispy texture, so it’s recommended to preheat for a few minutes before adding the rissoles.
PrintCrispy Air Fryer Chicken Rissoles Recipe
This Air Fryer Chicken Rissoles recipe offers a quick and healthy way to enjoy tender, juicy chicken patties with a crispy exterior. Made with ground chicken, seasoned breadcrumbs, and simple spices, these rissoles are perfect for a flavorful lunch or dinner that’s easy to prepare and cooks quickly in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 rissoles 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Australian
Ingredients
Chicken Rissoles
- 500g ground chicken
- 1 cup breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon olive oil (for brushing)
Instructions
- Prepare the mixture. In a large bowl, combine the ground chicken, breadcrumbs, salt, black pepper, garlic powder, onion powder, egg, and parsley. Mix thoroughly until all ingredients are well incorporated.
- Form the rissoles. Divide the mixture into equal portions and shape each into a flat, round patty approximately 3 inches in diameter and about ½ inch thick.
- Preheat the air fryer. Set your air fryer to 200°C (390°F) and allow it to preheat for about 3-5 minutes to ensure even cooking.
- Cook the rissoles. Lightly brush each rissole with olive oil to promote crispiness. Place the rissoles in a single layer in the air fryer basket, ensuring they do not overlap.
- Air fry until done. Cook the rissoles at 200°C for 12-15 minutes, flipping halfway through the cooking time to achieve even browning. The internal temperature should reach 75°C (165°F) to ensure they are fully cooked.
- Rest and serve. Once cooked, let the rissoles rest for 2-3 minutes before serving to allow juices to redistribute for maximum flavor and juiciness.
Notes
- You can substitute fresh herbs like thyme or oregano for parsley to vary the flavor.
- If you prefer a gluten-free option, use gluten-free breadcrumbs.
- For extra moisture, you can add 1 tablespoon of grated onion or finely chopped bell pepper to the mixture.
- Ensure the rissoles are not overcrowded in the air fryer for best results.
- Serve hot with a side salad or your favorite dipping sauce.
Keywords: Air fryer chicken rissoles, healthy chicken patties, quick chicken recipes, easy air fryer dinner
