Crispy Air Fried Bananas with Cinnamon Sugar Recipe
Introduction
Air fried bananas make a quick and delicious treat with a perfect balance of sweetness and a hint of spice. This simple recipe caramelizes the natural sugars for a warm, satisfying snack or dessert.
Ingredients
- 2 ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
Instructions
- Step 1: Peel the bananas and slice them into 1/2-inch thick rounds.
- Step 2: In a bowl, mix the cinnamon and sugar together, then toss the banana slices in the mixture until evenly coated.
- Step 3: Preheat your air fryer to 375°F (190°C).
- Step 4: Place the coated banana slices in a single layer in the air fryer basket, avoiding overlap.
- Step 5: Air fry for 5 to 7 minutes, or until the bananas are golden and caramelized, shaking the basket halfway through cooking.
- Step 6: Carefully remove the bananas and serve warm.
Tips & Variations
- Use ripe but firm bananas to ensure they hold their shape during air frying.
- Try adding a pinch of nutmeg or a drizzle of honey for extra flavor.
- Serve with a scoop of vanilla ice cream or a dollop of yogurt for a delicious dessert.
Storage
Store any leftover air fried bananas in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the air fryer or microwave for best texture before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown sugar instead of white sugar?
Yes, brown sugar works well and adds a richer, molasses-like flavor to the bananas.
Is air frying healthier than frying in oil?
Air frying uses little to no oil, making it a healthier alternative that still achieves a crispy, caramelized finish.
PrintCrispy Air Fried Bananas with Cinnamon Sugar Recipe
Enjoy a simple and delicious treat with this Air Fried Bananas recipe. Sweet bananas are coated in a cinnamon sugar mixture and air fried until perfectly caramelized, creating a warm, flavorful dessert or snack that is quick to prepare and satisfying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 medium ripe bananas
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Prepare the bananas: Peel the bananas and slice them into approximately 1/2 inch thick rounds to ensure even cooking and caramelization.
- Coat with cinnamon sugar: In a small bowl, mix the ground cinnamon and granulated sugar together. Toss the banana slices gently in the cinnamon sugar mixture until they are evenly coated.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 3 to 5 minutes to ensure the bananas cook evenly.
- Air fry the bananas: Arrange the coated banana slices in a single layer in the air fryer basket, making sure they are not overlapping. Air fry for 8 to 10 minutes, turning halfway through, until the bananas are golden brown and caramelized.
- Serve warm: Carefully remove the caramelized bananas from the air fryer and serve immediately as a warm dessert or snack. You may optionally add a scoop of ice cream or a drizzle of honey for extra indulgence.
Notes
- Use ripe bananas for best sweetness and texture.
- Adjust the cinnamon sugar amount to taste.
- Do not overcrowd the air fryer basket to ensure even caramelization.
- Serve immediately as air fried bananas are best enjoyed warm.
- For a healthier option, use a sugar substitute compatible with your dietary needs.
Keywords: Air Fried Bananas, Cinnamon Sugar Bananas, Easy Banana Dessert, Healthy Banana Snack, Air Fryer Recipes
