Crescent Roll Breakfast Casserole Recipe

Introduction

This Crescent Roll Breakfast Casserole is a simple and delicious way to start your morning. With flaky crescent rolls, eggs, cheese, and savory breakfast meat, it comes together quickly and satisfies the whole family.

Ingredients

• Crescent rolls (1 package)
• Eggs (6 large)
• Cheese, shredded (2 cups, your choice of type)
• Breakfast meat (1 cup, cooked and chopped, such as sausage or bacon)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: Roll out the crescent rolls and press them evenly into the bottom of the prepared dish to form the crust.
3. Step 3: In a bowl, beat the eggs until well combined. Pour half of the eggs over the crescent roll crust.
4. Step 4: Sprinkle the cooked breakfast meat evenly over the eggs, then add half of the shredded cheese on top.
5. Step 5: Pour the remaining eggs over the layered ingredients, then finish with the remaining cheese.
6. Step 6: Bake in the preheated oven for 25–30 minutes, or until the eggs are fully set and the top is golden.
7. Step 7: Let the casserole cool for a few minutes before slicing and serving.

Tips & Variations

• For extra flavor, add diced onions or bell peppers to the breakfast meat before baking.
• Try swapping the breakfast meat for veggies like spinach or mushrooms for a vegetarian version.
• Use a mix of cheeses such as cheddar and mozzarella for richer taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through or in a 350°F oven for 10–15 minutes to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it in the morning, adding a few extra minutes to the baking time since it will be cold from the fridge.

Can I use frozen crescent rolls?

Absolutely. Just make sure to thaw the crescent rolls according to the package instructions before assembling the casserole for best results.

Crescent Roll Breakfast Casserole Recipe

Print Recipe

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4.8 from 147 reviews

A delicious and easy Crescent Roll Breakfast Casserole featuring flaky crescent rolls, savory breakfast meat, eggs, and melted cheese, perfect for a hearty morning meal or brunch gathering.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crescent Rolls

• 1 package (8 oz) refrigerated crescent rolls

Egg Mixture

• 6 large eggs
• 1 cup milk
• Salt and pepper, to taste

Cheese

• 1 1/2 cups shredded cheddar cheese

Breakfast Meat

• 1 cup cooked breakfast meat (such as sausage, bacon, or ham), chopped

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare Crescent Rolls: Unroll the crescent rolls and layer them evenly on the bottom of a greased 9×13-inch baking dish, pressing seams together to form a solid crust.
3. Cook Breakfast Meat: If not already cooked, brown your choice of breakfast meat in a skillet over medium heat until fully cooked, then drain excess fat and chop into small pieces.
4. Layer Meat and Cheese: Sprinkle the cooked breakfast meat evenly over the crescent roll crust, followed by an even layer of shredded cheddar cheese.
5. Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Pour Egg Mixture: Carefully pour the egg mixture evenly over the layered ingredients in the baking dish, allowing it to soak into the crescent roll base.
7. Bake Casserole: Place the casserole dish in the preheated oven and bake for 30 to 40 minutes, or until the eggs are fully set, and the top is golden brown.
8. Let Cool and Serve: Remove the casserole from the oven and let it cool for 5 minutes before cutting into squares and serving warm.

Notes

• You can customize the breakfast meat to your preference, such as using sausage, bacon, or ham.
• For a vegetarian version, omit the meat and add vegetables like spinach, mushrooms, or bell peppers.
• Make sure to press the crescent roll seams tightly to prevent puffing during baking.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Use a sharp cheddar or blend of cheeses for richer flavor.

Keywords: crescent roll casserole, breakfast casserole, baked eggs, cheddar cheese casserole, breakfast bake, easy brunch recipe