Creamy Yogurt Chocolate Chip Cookies Recipe
Introduction
Yogurt Chocolate Chip Cookies offer a soft and tender twist on the classic cookie. The yogurt adds moisture and a subtle tang that complements the sweet chocolate chips perfectly, making these cookies a delightful treat for any occasion.
Ingredients
- 1 cup plain yogurt
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, stir together the yogurt and sugar until smooth and well combined.
- Step 3: Gradually add the flour to the yogurt mixture, stirring until a soft dough forms.
- Step 4: Fold in the chocolate chips evenly throughout the dough.
- Step 5: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 12–15 minutes, or until the cookies are just golden around the edges.
- Step 7: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Use Greek yogurt for a thicker dough and a richer flavor.
- Swap half the granulated sugar for brown sugar to add a deeper caramel note.
- Try mixing in nuts or dried fruit along with the chocolate chips for added texture.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed bag for up to 1 month. Reheat briefly in the oven or microwave to enjoy them warm and soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain?
While plain yogurt is best to control sweetness and flavor, you can experiment with mild flavored yogurts like vanilla, but avoid strong flavors that might overpower the cookies.
Do I need to add baking soda or baking powder?
This recipe relies on the yogurt’s acidity to provide some lift, so additional leavening agents are not necessary for a tender texture.
PrintCreamy Yogurt Chocolate Chip Cookies Recipe
Delightful Yogurt Chocolate Chip Cookies combine the creamy tang of yogurt with sweet chocolate chips for a soft, tender cookie that’s perfect for any occasion. These easy-to-make cookies offer a unique twist on the classic chocolate chip cookie by incorporating yogurt, resulting in moist, flavorful treats with just the right amount of sweetness and a soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Add-ins
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct baking temperature before you start shaping your cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to make sure they are evenly combined.
- Combine Wet Ingredients: In a large mixing bowl, mix the plain yogurt, granulated sugar, and vanilla extract until smooth and well blended.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to avoid overmixing, which can lead to tough cookies.
- Add Chocolate Chips: Fold in the semisweet chocolate chips evenly throughout the dough for delicious bursts of chocolate.
- Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute Greek yogurt for thicker and tangier cookies.
- Chilling the dough for 30 minutes can help prevent spreading during baking.
- Add nuts like walnuts or pecans for extra texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, use a 1-to-1 gluten-free flour substitute.
Keywords: yogurt chocolate chip cookies, soft cookies, easy cookies, homemade chocolate chip cookies, yogurt baking
