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Creamy Tuscan Dip Recipe

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★★★★★

5 from 79 reviews

Creamy Tuscan Dip is a rich, flavorful appetizer combining smooth cream cheese, tangy sour cream, melted mozzarella and Parmesan cheeses, infused with garlic and Italian seasoning, and studded with sun-dried tomatoes and spinach. Baked to bubbly perfection, it pairs beautifully with sliced bread, baguettes, or crackers for a crowd-pleasing starter or party snack.

Ingredients

Scale

Base

  • 8 ounces cream cheese, softened
  • ¾ cup sour cream

Cheeses & Seasonings

  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon garlic, minced
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt

Vegetables

  • ⅓ cup sun-dried tomatoes, drained and chopped
  • 6 ounces spinach, thawed and drained

Instructions

  1. Prep: Preheat the oven to 375 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside to prevent sticking.
  2. Blend Base: In a medium-sized bowl, add the softened cream cheese and sour cream. Using a hand mixer, blend the ingredients together until the mixture is smooth and creamy.
  3. Add Seasonings and Cheeses: Mix in the minced garlic, garlic powder, salt, shredded mozzarella, grated Parmesan, and Italian seasoning into the creamy base. Stir thoroughly to evenly distribute all flavors.
  4. Fold in Vegetables: Gently fold in the chopped sun-dried tomatoes and well-drained thawed spinach until fully incorporated, ensuring even texture and flavor throughout the dip.
  5. Spread and Bake: Spoon and spread the dip mixture evenly into the prepared baking dish. Place it in the preheated oven and bake for 15-20 minutes, or until the dip is heated through and bubbly on top.
  6. Serve: Remove from the oven and serve warm immediately. Enjoy with sliced bread, a baguette, or crackers for dipping.

Notes

  • Ensure spinach is fully thawed and squeezed dry to prevent excess moisture in the dip.
  • For a spicier kick, add a pinch of crushed red pepper flakes when mixing the cheeses and seasonings.
  • Use full-fat cheeses and sour cream for best creaminess, but low-fat versions can be substituted to reduce calories.
  • This dip can be prepared a day ahead and baked just before serving for convenience.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Tuscan dip, creamy dip, baked cheese dip, sun-dried tomato dip, spinach dip, Italian appetizer

Find it online: https://cookwithyana.com/creamy-tuscan-dip-recipe/