Creamy Tortellini with Spinach and Mushrooms Recipe
This Creamy Tortellini with Spinach and Mushrooms is a quick and comforting Italian-inspired dish featuring tender cheese tortellini tossed in a rich, garlicky cream sauce with sautéed mushrooms and fresh spinach. Perfect for an easy weeknight dinner or a cozy meal that feels indulgent yet wholesome.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 12 oz cheese tortellini
Vegetables
- 8 oz mushrooms, sliced
- 3 cups fresh spinach
- 3 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 2 tbsp olive oil or butter (for sautéing)
- Salt and pepper to taste
Instructions
- Cook tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically 3-5 minutes, until they float to the top and are tender. Drain and set aside.
- Sauté mushrooms and garlic: In a large skillet, heat olive oil or butter over medium heat. Add sliced mushrooms and cook for about 5-7 minutes until they release their moisture and become golden brown. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Add cream and spinach: Pour in the heavy cream and stir to combine. Let the cream simmer gently for 2-3 minutes to thicken slightly. Add the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- Combine with pasta: Add the cooked tortellini to the skillet and toss gently to coat the pasta evenly with the creamy mushroom and spinach sauce. Heat through for another minute, then remove from heat and serve immediately.
Notes
- Use fresh or frozen spinach according to availability; if using frozen, thaw and drain excess moisture before adding.
- For a lighter version, substitute heavy cream with half-and-half or a blend of milk and cream.
- Add grated Parmesan cheese on top for extra flavor.
- To add protein, include cooked chicken or Italian sausage during the sauté step.
- Adjust seasoning with more garlic or herbs such as thyme or basil for variation.
Keywords: creamy tortellini, spinach and mushrooms, cheese tortellini recipe, easy Italian dinner, vegetarian pasta
