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Creamy Tomato Basil Parmesan Soup Recipe

4.4 from 120 reviews

This creamy tomato basil parmesan soup is a comforting and flavorful dish perfect for any season. Made with fresh tomatoes simmered to bring out their natural sweetness, blended with rich cream, fragrant basil, and savory parmesan cheese, this soup offers a velvety texture and balanced flavors that will delight your taste buds. Quick to prepare and simple, it’s ideal as a starter or a light meal.

Ingredients

Scale

Vegetables

  • 4 cups fresh tomatoes, chopped

Dairy

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese

Herbs & Seasonings

  • 1/4 cup fresh basil leaves, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Simmer Tomatoes: In a large pot over medium heat, add the chopped tomatoes and a pinch of salt. Simmer gently for about 20-25 minutes until the tomatoes are soft and their juices are released, stirring occasionally to prevent sticking.
  2. Blend with Cream and Cheese: Carefully transfer the simmered tomatoes into a blender. Add the heavy cream, grated Parmesan cheese, and chopped fresh basil leaves. Blend until smooth and creamy. Adjust seasoning with salt and black pepper to taste.
  3. Serve Hot: Pour the blended soup back into the pot and warm it over low heat for a few minutes to integrate the flavors. Serve immediately while hot, garnished with additional basil or Parmesan if desired.

Notes

  • Use ripe, high-quality tomatoes for the best flavor.
  • You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free option.
  • If you prefer a chunkier soup, reserve some tomatoes before blending and add them back in after pureeing.
  • Fresh basil is preferred for optimal taste, but dried basil can be used if necessary, adding it during simmering.
  • Adjust Parmesan quantity based on desired cheesiness and saltiness.

Keywords: creamy tomato soup, tomato basil soup, parmesan soup, Italian soup, comfort food, easy soup recipe