Creamy Tomato Basil Parmesan Soup Recipe
Introduction
This Creamy Tomato Basil Parmesan Soup is a comforting, flavorful dish perfect for any season. Combining ripe tomatoes, fresh basil, and rich Parmesan cheese, it delivers a smooth and satisfying experience in every spoonful.
Ingredients
- 4 cups ripe tomatoes, chopped
- 1 cup heavy cream
- 1/4 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Step 1: In a large pot, simmer the chopped tomatoes over medium heat for about 20 minutes, stirring occasionally until they soften and release their juices.
- Step 2: Remove the pot from heat and carefully blend the tomatoes until smooth using an immersion blender or a regular blender in batches.
- Step 3: Return the blended tomatoes to the pot, then stir in the heavy cream, grated Parmesan, and fresh basil leaves. Heat gently over low heat, stirring until the cheese is melted and the soup is warm.
- Step 4: Season with salt and pepper to taste, then serve hot garnished with extra basil or Parmesan if desired.
Tips & Variations
- For a thicker soup, simmer longer before blending or add a teaspoon of tomato paste.
- Use fresh basil for the best flavor, or substitute with dried basil if needed, adding it earlier in the cooking process.
- To make it vegan, substitute cream with coconut milk and use a plant-based Parmesan alternative.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid curdling the cream. This soup also freezes well for up to 2 months—thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a convenient alternative and work well. Use about 1 can (14-16 ounces) of whole or diced tomatoes and adjust the simmering time if needed.
How can I make the soup creamier without cream?
You can substitute cream with coconut milk or a blend of milk and butter for a lighter version. Blending in cooked potatoes or cauliflower can also add creaminess.
PrintCreamy Tomato Basil Parmesan Soup Recipe
This creamy tomato basil parmesan soup is a comforting and flavorful dish perfect for any season. Made with fresh tomatoes simmered to bring out their natural sweetness, blended with rich cream, fragrant basil, and savory parmesan cheese, this soup offers a velvety texture and balanced flavors that will delight your taste buds. Quick to prepare and simple, it’s ideal as a starter or a light meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Vegetables
- 4 cups fresh tomatoes, chopped
Dairy
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Herbs & Seasonings
- 1/4 cup fresh basil leaves, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Simmer Tomatoes: In a large pot over medium heat, add the chopped tomatoes and a pinch of salt. Simmer gently for about 20-25 minutes until the tomatoes are soft and their juices are released, stirring occasionally to prevent sticking.
- Blend with Cream and Cheese: Carefully transfer the simmered tomatoes into a blender. Add the heavy cream, grated Parmesan cheese, and chopped fresh basil leaves. Blend until smooth and creamy. Adjust seasoning with salt and black pepper to taste.
- Serve Hot: Pour the blended soup back into the pot and warm it over low heat for a few minutes to integrate the flavors. Serve immediately while hot, garnished with additional basil or Parmesan if desired.
Notes
- Use ripe, high-quality tomatoes for the best flavor.
- You can substitute heavy cream with half-and-half or coconut cream for a lighter or dairy-free option.
- If you prefer a chunkier soup, reserve some tomatoes before blending and add them back in after pureeing.
- Fresh basil is preferred for optimal taste, but dried basil can be used if necessary, adding it during simmering.
- Adjust Parmesan quantity based on desired cheesiness and saltiness.
Keywords: creamy tomato soup, tomato basil soup, parmesan soup, Italian soup, comfort food, easy soup recipe
