Creamy Toasted Bread Sauce Recipe

Introduction

Toasted bread sauce is a comforting and classic British accompaniment, traditionally served with roast poultry. It offers a creamy texture with a subtle toasted flavor that elevates any meal.

Ingredients

• 4 slices of bread, crusts removed
• 2 cups milk
• 2 tablespoons butter
• 1 onion, peeled and halved

Instructions

1. Step 1: Pour the milk into a saucepan and add the bread slices along with the halved onion.
2. Step 2: Gently simmer the mixture over low heat until the bread has softened and absorbed the milk, about 10 minutes.
3. Step 3: Remove the onion and discard it, then transfer the bread and milk mixture to a blender or use a hand blender to blend until smooth.
4. Step 4: Stir in the butter until melted and fully incorporated, then season with salt and pepper to taste.
5. Step 5: Serve warm alongside roast poultry or your favorite meat dish.

Tips & Variations

• For extra flavor, stud the onion with cloves before simmering and remove them before blending.
• Use day-old bread for a richer texture and less absorbent bread absorbs less milk, giving a thicker sauce.
• Add a pinch of nutmeg or fresh herbs like thyme to complement the sauce’s flavor.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make bread sauce ahead of time?

Yes, you can prepare it a day in advance and reheat it gently before serving to maintain its creamy texture.

What type of bread is best for bread sauce?

Plain white bread with the crust removed is traditional, but you can experiment with different breads for unique flavors and textures.

Creamy Toasted Bread Sauce Recipe

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Toasted Bread Sauce is a rich and creamy traditional British condiment made by simmering bread in milk and butter, infused with the mild flavor of onion. Perfectly smooth and velvety, it is commonly served alongside roasted poultry or game, enhancing the meal with its subtle buttery and creamy texture.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Approximately 1 1/2 cups (serves 4) 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: British
• Diet: Vegetarian

Ingredients

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Ingredients

• 4 slices of stale white bread, crusts removed
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 medium onion, peeled and halved

Instructions

1. Prepare the bread: Remove the crusts from the bread slices and break the soft center into small pieces to facilitate easy simmering and blending.
2. Simmer the bread in milk: Place the bread pieces and the halved onion into a saucepan, pour in the milk, and gently heat over medium-low heat. Allow the mixture to simmer gently for about 10-15 minutes until the bread is softened and infused with the onion flavor.
3. Blend until smooth: Remove the onion halves, then transfer the bread and milk mixture to a blender or use an immersion blender in the saucepan to puree until smooth and creamy.
4. Add butter and season: Pour the blended sauce back into the saucepan and stir in the butter until melted and fully incorporated. Heat gently for a couple more minutes, then season with salt and freshly ground black pepper to taste. Serve warm.

Notes

• Use stale bread as it absorbs the milk better and provides a thicker sauce.
• You can add a bay leaf or cloves studded in the onion during simmering for extra flavor, removing them before blending.
• If the sauce is too thick, adjust the consistency with a little more warm milk.
• This sauce pairs excellently with roast chicken, turkey, or game birds.
• For a richer flavor, substitute some milk with cream.

Keywords: toasted bread sauce, bread sauce recipe, British sauce, traditional sauce, poultry sauce, creamy bread sauce