Creamy Sweet Potato Chowder Recipe
Introduction
Sweet Potato Chowder is a comforting and creamy dish perfect for chilly days. This easy-to-make soup combines the natural sweetness of sweet potatoes with savory onion and garlic, resulting in a flavorful and hearty meal.

Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cream
Instructions
- Step 1: In a large pot, add the diced sweet potatoes, chopped onion, and minced garlic. Pour in the vegetable broth and bring to a boil over medium-high heat.
- Step 2: Reduce heat and simmer until the sweet potatoes are tender, about 15-20 minutes.
- Step 3: Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Step 4: Stir in the cream, warming the chowder gently without boiling. Season with salt and pepper to taste, then serve hot.
Tips & Variations
- For added flavor, sauté the onion and garlic in a little oil before adding the broth and sweet potatoes.
- Use coconut milk instead of cream for a dairy-free option with a subtle tropical taste.
- Add a pinch of smoked paprika or thyme to enhance the chowder’s depth.
Storage
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. The chowder may thicken when chilled; add a splash of broth or cream while reheating to reach desired consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken broth instead of vegetable broth?
Yes, chicken broth can be used if you’re not vegetarian. It will add a richer flavor but change the chowder’s character slightly.
How can I make this chowder vegan?
Replace the cream with coconut milk or another plant-based milk and ensure the broth is vegetable-based to keep the recipe fully vegan.
PrintCreamy Sweet Potato Chowder Recipe
This comforting Sweet Potato Chowder is a creamy, hearty soup perfect for chilly days. Made with tender sweet potatoes, aromatic onions, and garlic simmered in vegetable broth, then finished with a splash of cream for extra richness. The chowder is partially blended to achieve a satisfying texture that’s both smooth and chunky, delivering a delightful balance of flavors in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Liquids
- 4 cups vegetable broth
- 1 cup heavy cream
Instructions
- Prepare the Vegetables: Peel and dice the sweet potatoes into bite-sized pieces. Chop the onion finely and mince the garlic cloves carefully to release their flavor.
- Cook Vegetables in Broth: In a large pot, combine the diced sweet potatoes, chopped onion, and minced garlic with the vegetable broth. Bring the mixture to a simmer over medium heat, then reduce the heat and let it cook gently until the sweet potatoes are tender, about 15-20 minutes.
- Blend Partially: Using an immersion blender, pulse the soup a few times directly in the pot to partially blend the mixture. The goal is to create a creamy texture while leaving some chunks of sweet potato and vegetables intact for a nice contrast in texture.
- Stir in Cream and Serve: Pour in the heavy cream and stir well to combine. Heat the chowder gently until warmed through but do not let it boil. Taste and adjust seasoning with salt and pepper if desired. Serve hot and enjoy your rich, comforting sweet potato chowder.
Notes
- You can substitute heavy cream with coconut cream for a dairy-free version.
- Adding a pinch of smoked paprika or cumin can enhance the flavor profile.
- For a thicker chowder, reduce the amount of broth or simmer longer before blending.
- Garnish with fresh herbs like parsley or chives for added color and freshness.
Keywords: Sweet Potato Chowder, Creamy Sweet Potato Soup, Vegetarian Chowder, Comfort Food Soup, Easy Sweet Potato Recipe

