Creamy Spinach Ricotta Chicken Traybake Recipe
Introduction
This Spinach Ricotta Chicken Traybake is a simple, comforting dish that combines tender chicken with creamy ricotta and fresh spinach. Perfect for an easy weeknight dinner, it comes together quickly and bakes all in one tray for minimal cleanup.
Ingredients
- 4 chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a large baking tray, spread the chopped spinach evenly.
- Step 2: Mix the ricotta cheese with the minced garlic in a bowl. Spread this mixture over the chicken breasts.
- Step 3: Place the chicken breasts on top of the spinach in the tray. Bake uncovered for 25–30 minutes or until the chicken is cooked through and the topping is golden.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or some grated Parmesan to the ricotta mixture.
- You can substitute fresh spinach with frozen spinach—just thaw and drain it well before using.
- Add cherry tomatoes or sliced mushrooms around the chicken for more veggies and color.
Storage
Store any leftover traybake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of ricotta?
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different texture and flavor. Keep in mind that the consistency and taste will vary slightly.
How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (74°C). You can also check that the juices run clear and the meat is no longer pink inside.
PrintCreamy Spinach Ricotta Chicken Traybake Recipe
A simple and wholesome Spinach Ricotta Chicken Traybake featuring tender chicken pieces baked alongside creamy ricotta and vibrant spinach, infused with aromatic garlic for a comforting and delicious one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Vegetables and Dairy
- 4 cups fresh spinach, washed and drained
- 1 cup ricotta cheese
- 3 cloves garlic, minced
Additional
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Optional: 1 teaspoon dried Italian herbs or oregano
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to warm up while you prepare the ingredients and assemble the tray.
- Prepare the chicken: Pat the chicken breasts dry with paper towels, then season both sides generously with salt, pepper, and optional dried herbs.
- Assemble the tray: In a baking dish, spread the fresh spinach evenly. Place the seasoned chicken breasts on top. Dollop spoonfuls of ricotta cheese over each chicken breast. Sprinkle the minced garlic evenly across the dish. Drizzle olive oil over everything to help with browning and moisture retention.
- Bake: Place the tray in the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the ricotta is slightly golden and bubbly.
- Rest and serve: Remove from the oven and let the traybake rest for 5 minutes before serving. This allows the juices to redistribute and flavors to meld for the best taste experience.
Notes
- Use fresh spinach instead of frozen for the best texture and flavor.
- If you prefer, you can substitute ricotta with cottage cheese, but ricotta provides a creamier finish.
- For added flavor, sprinkle some grated Parmesan or mozzarella on top before baking.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
Keywords: Spinach, Ricotta, Chicken, Traybake, Easy Dinner, Baked Chicken, Healthy Meal, One-pan Recipe
