Creamy Slow Cooker Corn Recipe
This Slow Cooker Creamed Corn recipe offers a rich, creamy, and comforting side dish made with fresh corn, butter, cream, and a touch of sugar. Perfect for holiday tables or any meal where a warm, sweet corn dish is desired. Slow cooking allows flavors to meld beautifully while keeping the corn tender and moist.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- Salt and pepper to taste (optional)
Instructions
- Prepare the Corn: If using fresh corn, remove kernels from the cob. If frozen, thaw before cooking. This ensures even cooking and creamy texture.
- Add Ingredients to Slow Cooker: Combine the corn, heavy cream, butter, and sugar in the slow cooker. Stir gently to distribute the butter and sugar evenly among the corn.
- Cook Until Creamy: Cover and cook on low heat for 4 hours. Stir occasionally if possible to prevent sticking and ensure even cooking. The mixture will thicken and develop a creamy texture.
- Season and Serve: After cooking, season with salt and pepper to taste. Stir well and serve warm as a delicious side dish.
Notes
- Adjust sugar amount based on your desired sweetness.
- For a lighter version, substitute heavy cream with half-and-half.
- You can add a sprinkle of grated Parmesan or herbs like thyme for variation.
- Stirring occasionally during cooking helps prevent corn from sticking or burning.
- If you like a thicker consistency, cook longer or add a small amount of cornstarch slurry at the end and cook until thickened.
Keywords: creamed corn, slow cooker creamed corn, creamy corn side dish, easy slow cooker recipes, comfort food
Find it online: https://cookwithyana.com/creamy-slow-cooker-corn-recipe/
