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Creamy Shrimp Enchiladas Recipe

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★★★★★

4.5 from 79 reviews

Creamy Shrimp Enchiladas are a delightful twist on traditional enchiladas, featuring succulent shrimp wrapped in soft tortillas, smothered in a rich cream and enchilada sauce blend, then topped with melted cheese. This comforting Mexican-inspired dish is perfect for a hearty dinner that balances flavors of seafood and creamy sauce with the delicious tang of enchilada sauce.

Ingredients

Scale

Shrimp Filling

  • 1 pound medium shrimp, peeled and deveined
  • 1 cup cream sauce (such as a béchamel or creamy white sauce)
  • 1 cup enchilada sauce

Assembly

  • 8 to 10 small flour or corn tortillas
  • 2 cups shredded cheese (a blend of Monterey Jack and Cheddar works well)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the enchiladas.
  2. Prepare Filling: In a mixing bowl, combine the peeled and deveined shrimp with the cream sauce and enchilada sauce, stirring gently to coat the shrimp evenly.
  3. Assemble Enchiladas: Spread a small amount of the shrimp and sauce mixture onto each tortilla, then roll them up tightly and place them seam-side down in a greased baking dish.
  4. Top with Cheese and Sauce: Pour any remaining cream and enchilada sauce mixture over the arranged enchiladas to keep them moist. Sprinkle the shredded cheese evenly over the top.
  5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and starting to turn golden.
  6. Serve: Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro, sour cream, or sliced avocado as desired.

Notes

  • Use corn tortillas for a more traditional flavor or flour tortillas for a softer texture.
  • To add more depth, sauté shrimp briefly with garlic and onions before mixing with the sauces.
  • For a spicier dish, add chopped jalapeños or a dash of cayenne pepper to the sauce mix.
  • Leftover enchiladas can be refrigerated for up to 3 days or frozen for longer storage.
  • Serve with Mexican rice or a fresh salad to complete the meal.

Keywords: shrimp enchiladas, creamy enchiladas, seafood enchiladas, baked enchiladas, Mexican shrimp recipe

Find it online: https://cookwithyana.com/creamy-shrimp-enchiladas-recipe/