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Creamy Shrimp and Crab Dip Recipe

4.5 from 112 reviews

A rich and creamy Shrimp and Crab Dip combining succulent seafood with cream cheese and cheddar, perfect for entertaining or as a delicious appetizer.

Ingredients

Scale

Seafood

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, drained

Dairy

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese

Other

  • 2 cloves garlic, minced

Instructions

  1. Prepare the seafood: Chop the cooked shrimp into bite-sized pieces and drain any excess moisture from the crab meat to prevent the dip from being watery.
  2. Mix ingredients: In a medium bowl, combine the cream cheese, minced garlic, chopped shrimp, crab meat, and shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
  3. Transfer to baking dish: Spread the mixture evenly into a small baking dish, smoothing the surface for even heating.
  4. Bake the dip: Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes or until it is hot, bubbly, and the cheese on top is melted and lightly golden.
  5. Serve: Remove from the oven and let cool for a few minutes before serving. Serve warm with crackers, sliced baguette, or vegetable sticks for dipping.

Notes

  • Use fresh or thawed shrimp and crab meat for best flavor.
  • Ensure cream cheese is softened to make mixing easier and create a smooth dip.
  • You can add a dash of hot sauce or paprika for extra flavor and a slight kick.
  • This dip can be prepared ahead of time and baked just before serving.
  • For a lighter version, substitute half of the cream cheese with Greek yogurt.

Keywords: shrimp dip, crab dip, seafood appetizer, creamy dip, baked dip