Creamy Shrimp and Crab Dip Recipe
Introduction
This Shrimp and Crab Dip is a creamy, flavorful appetizer perfect for gatherings or a cozy night in. Packed with seafood and cheese, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, drained and flaked
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
Instructions
- Step 1: In a mixing bowl, combine the chopped shrimp, crab meat, softened cream cheese, minced garlic, and shredded cheddar cheese. Stir well until all ingredients are evenly mixed.
- Step 2: Transfer the mixture to a baking dish, spreading it out evenly.
- Step 3: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly around the edges.
Tips & Variations
- Use fresh garlic for a stronger flavor or substitute garlic powder for a milder taste.
- Include a splash of lemon juice or a pinch of Old Bay seasoning for an extra seafood kick.
- Serve with crackers, sliced baguette, or fresh vegetables for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can mix the ingredients and refrigerate the dip unbaked for up to 24 hours before baking.
What can I substitute for crab meat?
You can use canned crab, imitation crab, or even additional shrimp if crab meat is unavailable.
PrintCreamy Shrimp and Crab Dip Recipe
A rich and creamy Shrimp and Crab Dip combining succulent seafood with cream cheese and cheddar, perfect for entertaining or as a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Seafood
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, drained
Dairy
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Other
- 2 cloves garlic, minced
Instructions
- Prepare the seafood: Chop the cooked shrimp into bite-sized pieces and drain any excess moisture from the crab meat to prevent the dip from being watery.
- Mix ingredients: In a medium bowl, combine the cream cheese, minced garlic, chopped shrimp, crab meat, and shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
- Transfer to baking dish: Spread the mixture evenly into a small baking dish, smoothing the surface for even heating.
- Bake the dip: Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes or until it is hot, bubbly, and the cheese on top is melted and lightly golden.
- Serve: Remove from the oven and let cool for a few minutes before serving. Serve warm with crackers, sliced baguette, or vegetable sticks for dipping.
Notes
- Use fresh or thawed shrimp and crab meat for best flavor.
- Ensure cream cheese is softened to make mixing easier and create a smooth dip.
- You can add a dash of hot sauce or paprika for extra flavor and a slight kick.
- This dip can be prepared ahead of time and baked just before serving.
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
Keywords: shrimp dip, crab dip, seafood appetizer, creamy dip, baked dip
