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Creamy Scalloped Sweet Potatoes Recipe

4.8 from 126 reviews

This Scalloped Sweet Potatoes recipe is a creamy, comforting side dish featuring thinly sliced sweet potatoes baked in a rich mixture of heavy cream, butter, and garlic, seasoned with salt and pepper until tender and golden brown. Perfect for holiday dinners or a cozy family meal.

Ingredients

Scale

Sweet Potatoes

  • 4 large sweet potatoes, peeled and thinly sliced

Cream Mixture

  • 1 1/2 cups heavy cream
  • 3 cloves garlic, minced
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare Sweet Potatoes: Peel and slice the sweet potatoes into thin, even rounds about 1/8 inch thick to ensure even cooking and a tender texture.
  2. Make Cream Mixture: In a small bowl, combine the heavy cream, minced garlic, melted butter, salt, and black pepper to create a flavorful soaking sauce.
  3. Layer the Dish: Arrange a layer of sliced sweet potatoes evenly in a greased baking dish. Pour a portion of the cream mixture over the potatoes to coat them well. Repeat layering with remaining potatoes and cream mixture until all are used, finishing with cream on top.
  4. Bake: Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden and bubbling.
  5. Rest and Serve: Let the scalloped sweet potatoes rest for 10 minutes before serving to allow the dish to set and flavors to meld beautifully.

Notes

  • For a nuttier flavor, sprinkle 1/2 cup grated Parmesan or Gruyère cheese on top during the last 15 minutes of baking.
  • Use a mandoline slicer to get perfectly even slices for uniform cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to preserve texture.
  • This dish pairs well with roasted meats and steamed green vegetables.
  • You can substitute half-and-half for heavy cream to reduce fat content slightly, though the dish may be less rich.

Keywords: scalloped sweet potatoes, sweet potato casserole, baked sweet potatoes, creamy sweet potatoes, holiday side dish