Creamy Scalloped Sweet Potatoes Recipe
Introduction
Scalloped sweet potatoes are a comforting and delicious side dish, perfect for any occasion. With creamy layers of tender sweet potatoes infused with garlic and butter, this dish offers a rich, flavorful twist on a classic favorite.
Ingredients
- 4 large sweet potatoes, thinly sliced
- 1 ½ cups heavy cream
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter to prevent sticking.
- Step 2: Slice the sweet potatoes thinly and evenly to ensure they cook through properly.
- Step 3: In a small saucepan, melt the butter and add the minced garlic. Cook gently for 1–2 minutes until fragrant, then stir in the heavy cream, salt, and pepper.
- Step 4: Arrange a layer of sweet potato slices in the baking dish. Pour a portion of the cream mixture over the potatoes to coat them evenly.
- Step 5: Repeat layering the sweet potatoes and cream mixture until all ingredients are used, finishing with a top layer of cream.
- Step 6: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the sweet potatoes are tender and the top is golden.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or smoked paprika to the cream mixture.
- Swap heavy cream for half-and-half for a lighter version, but expect a less rich texture.
- Top with shredded cheese during the last 10 minutes of baking for a cheesy crust.
- Make sure to slice the sweet potatoes as evenly as possible to ensure uniform cooking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (165°C) until warmed through to maintain texture and flavor. Avoid microwaving if possible to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare scalloped sweet potatoes ahead of time?
Yes, you can assemble the dish a day in advance and refrigerate it covered. Bake it the next day, adding a few extra minutes to the baking time if needed.
What if I don’t have heavy cream?
You can substitute heavy cream with whole milk combined with a tablespoon of melted butter to mimic the richness, but the dish will be lighter and less creamy.
PrintCreamy Scalloped Sweet Potatoes Recipe
This Scalloped Sweet Potatoes recipe is a creamy, comforting side dish featuring thinly sliced sweet potatoes baked in a rich mixture of heavy cream, butter, and garlic, seasoned with salt and pepper until tender and golden brown. Perfect for holiday dinners or a cozy family meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Sweet Potatoes
- 4 large sweet potatoes, peeled and thinly sliced
Cream Mixture
- 1 1/2 cups heavy cream
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Prepare Sweet Potatoes: Peel and slice the sweet potatoes into thin, even rounds about 1/8 inch thick to ensure even cooking and a tender texture.
- Make Cream Mixture: In a small bowl, combine the heavy cream, minced garlic, melted butter, salt, and black pepper to create a flavorful soaking sauce.
- Layer the Dish: Arrange a layer of sliced sweet potatoes evenly in a greased baking dish. Pour a portion of the cream mixture over the potatoes to coat them well. Repeat layering with remaining potatoes and cream mixture until all are used, finishing with cream on top.
- Bake: Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden and bubbling.
- Rest and Serve: Let the scalloped sweet potatoes rest for 10 minutes before serving to allow the dish to set and flavors to meld beautifully.
Notes
- For a nuttier flavor, sprinkle 1/2 cup grated Parmesan or Gruyère cheese on top during the last 15 minutes of baking.
- Use a mandoline slicer to get perfectly even slices for uniform cooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to preserve texture.
- This dish pairs well with roasted meats and steamed green vegetables.
- You can substitute half-and-half for heavy cream to reduce fat content slightly, though the dish may be less rich.
Keywords: scalloped sweet potatoes, sweet potato casserole, baked sweet potatoes, creamy sweet potatoes, holiday side dish
