Creamy Salmon Salad with Celery and Lemon Recipe
A simple and refreshing Salmon Salad combining flaky cooked salmon with creamy mayonnaise, crunchy celery, and zesty lemon juice, perfect for a light lunch or sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salmon Salad Ingredients
- 2 cups cooked salmon, flaked
- 1/3 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
Instructions
- Prepare the salmon: Flake the cooked salmon into bite-sized pieces using a fork, ensuring there are no large chunks.
- Mix ingredients: In a medium bowl, combine the flaked salmon with mayonnaise, chopped celery, and fresh lemon juice. Stir gently to evenly distribute all ingredients without breaking up the salmon too much.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a sandwich filling, on crackers, or over greens.
Notes
- Use fresh cooked salmon or canned salmon for convenience.
- Adjust mayonnaise quantity based on desired creaminess.
- For an extra burst of flavor, add chopped fresh dill or a pinch of black pepper.
- This salad can be stored in the refrigerator for up to 2 days.
Keywords: salmon salad, easy salmon recipe, healthy salad, lunch salad, seafood salad
