Creamy Salmon Salad with Celery and Lemon Recipe
Introduction
Salmon salad is a quick and flavorful dish that makes a perfect light lunch or a tasty sandwich filling. Combining tender cooked salmon with creamy mayonnaise and a hint of fresh lemon juice, it’s simple yet satisfying.
Ingredients
- 2 cups cooked salmon, flaked
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tablespoon lemon juice
Instructions
- Step 1: Flake the cooked salmon into bite-sized pieces using a fork, removing any skin or bones.
- Step 2: In a bowl, gently mix the flaked salmon with mayonnaise, chopped celery, and lemon juice until well combined.
- Step 3: Taste and adjust seasoning if needed. Serve chilled or at room temperature.
Tips & Variations
- For extra flavor, add a pinch of dill or fresh herbs like parsley.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Include diced red onion or capers to add some zest and crunch.
Storage
Store the salmon salad in an airtight container in the refrigerator for up to 2 days. Stir well before serving. Reheat is not recommended; enjoy it cold or at room temperature for best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned salmon for this salad?
Yes, canned salmon works well and can be a convenient alternative to cooked fresh salmon. Just drain it and flake before mixing.
How can I make the salad less creamy?
Reduce the amount of mayonnaise or replace part of it with plain yogurt or mashed avocado for a lighter texture.
PrintCreamy Salmon Salad with Celery and Lemon Recipe
A simple and refreshing Salmon Salad combining flaky cooked salmon with creamy mayonnaise, crunchy celery, and zesty lemon juice, perfect for a light lunch or sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salmon Salad Ingredients
- 2 cups cooked salmon, flaked
- 1/3 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
Instructions
- Prepare the salmon: Flake the cooked salmon into bite-sized pieces using a fork, ensuring there are no large chunks.
- Mix ingredients: In a medium bowl, combine the flaked salmon with mayonnaise, chopped celery, and fresh lemon juice. Stir gently to evenly distribute all ingredients without breaking up the salmon too much.
- Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled as a sandwich filling, on crackers, or over greens.
Notes
- Use fresh cooked salmon or canned salmon for convenience.
- Adjust mayonnaise quantity based on desired creaminess.
- For an extra burst of flavor, add chopped fresh dill or a pinch of black pepper.
- This salad can be stored in the refrigerator for up to 2 days.
Keywords: salmon salad, easy salmon recipe, healthy salad, lunch salad, seafood salad
