Creamy Raspberry Mousse Recipe
A light and airy Raspberry Mousse made with fresh raspberries, lightly sweetened and folded into whipped heavy cream for a refreshing and elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Raspberry Mousse Ingredients
- 1 cup fresh raspberries
- 1 cup heavy cream, chilled
- 2 tablespoons granulated sugar
Instructions
- Prepare the Raspberry Puree: Place the fresh raspberries in a blender or food processor and blend until smooth. For a smoother texture, strain through a fine mesh sieve to remove seeds if desired.
- Whip the Cream: In a chilled bowl, whip the cold heavy cream with the sugar until it forms soft peaks. Be careful not to overwhip.
- Fold in Raspberry Puree: Gently fold the raspberry puree into the whipped cream using a spatula, making sure to keep the mixture light and airy without deflating the cream.
- Chill the Mousse: Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours until set and chilled.
Notes
- Use fresh, ripe raspberries for the best flavor.
- Straining the raspberry puree helps achieve a smoother texture without seeds.
- Chilling the mixing bowl and beaters before whipping cream yields better volume.
- For added flavor, consider adding a teaspoon of lemon juice or vanilla extract to the puree.
- Serve topped with fresh raspberries or a sprig of mint for garnish.
Keywords: raspberry mousse, easy mousse recipe, no-bake raspberry dessert, light mousse, creamy raspberry dessert
Find it online: https://cookwithyana.com/creamy-raspberry-mousse-recipe/
