Creamy Raspberry Mousse Recipe
Introduction
This Raspberry Mousse is a light and airy dessert that beautifully captures the fresh, tangy flavor of raspberries. With just a few simple ingredients, it’s an elegant treat perfect for any occasion.
Ingredients
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons sugar
Instructions
- Step 1: Blend the raspberries until smooth, then strain through a fine mesh sieve to remove the seeds.
- Step 2: In a chilled bowl, whip the heavy cream with sugar until soft peaks form.
- Step 3: Gently fold the raspberry puree into the whipped cream until fully combined.
- Step 4: Transfer the mixture into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Tips & Variations
- For a sweeter mousse, adjust the sugar to your taste or add a splash of vanilla extract to the cream before whipping.
- To add texture, fold in some chopped fresh raspberries along with the puree.
- Substitute raspberries with strawberries or blueberries for a different berry flavor.
Storage
Store the raspberry mousse in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, serve chilled. Avoid freezing as it may affect the mousse’s light consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this mousse?
Yes, frozen raspberries work well. Thaw and drain any excess liquid before blending to avoid a watery mousse.
How long should I whip the cream?
Whip the cream until it forms soft peaks that hold shape but are still smooth to ensure the mousse remains light and airy.
PrintCreamy Raspberry Mousse Recipe
A light and airy Raspberry Mousse made with fresh raspberries, lightly sweetened and folded into whipped heavy cream for a refreshing and elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Raspberry Mousse Ingredients
- 1 cup fresh raspberries
- 1 cup heavy cream, chilled
- 2 tablespoons granulated sugar
Instructions
- Prepare the Raspberry Puree: Place the fresh raspberries in a blender or food processor and blend until smooth. For a smoother texture, strain through a fine mesh sieve to remove seeds if desired.
- Whip the Cream: In a chilled bowl, whip the cold heavy cream with the sugar until it forms soft peaks. Be careful not to overwhip.
- Fold in Raspberry Puree: Gently fold the raspberry puree into the whipped cream using a spatula, making sure to keep the mixture light and airy without deflating the cream.
- Chill the Mousse: Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours until set and chilled.
Notes
- Use fresh, ripe raspberries for the best flavor.
- Straining the raspberry puree helps achieve a smoother texture without seeds.
- Chilling the mixing bowl and beaters before whipping cream yields better volume.
- For added flavor, consider adding a teaspoon of lemon juice or vanilla extract to the puree.
- Serve topped with fresh raspberries or a sprig of mint for garnish.
Keywords: raspberry mousse, easy mousse recipe, no-bake raspberry dessert, light mousse, creamy raspberry dessert
