Creamy Raspberry Chia Pudding Recipe
This Raspberry Chia Pudding is a simple, nutritious, and delicious breakfast or snack option. Combining the wholesome chia seeds with creamy milk, sweet honey, and fresh raspberries, it creates a smooth pudding that’s rich in fiber and antioxidants. Perfect for a quick, make-ahead treat that’s both healthy and satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chia Pudding Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (dairy or plant-based)
- 1/2 cup fresh raspberries
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a mixing bowl or jar, stir together the chia seeds, milk, honey, and fresh raspberries. Make sure the chia seeds are evenly distributed.
- Refrigerate: Cover the mixture and place it in the refrigerator for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding consistency.
- Stir and Serve: Before serving, stir the pudding to mix the raspberries throughout. Optionally, top with extra fresh raspberries or a drizzle of honey for added flavor.
Notes
- You can use any type of milk such as almond, soy, or regular cow’s milk depending on preference or dietary needs.
- Adjust the amount of honey based on your desired sweetness level.
- The pudding can be stored in the refrigerator for up to 3 days.
- For a smoother consistency, blend the raspberries with the milk before mixing with chia seeds.
Keywords: chia pudding, raspberry chia pudding, healthy breakfast, make ahead pudding, gluten free breakfast, vegan dessert
Find it online: https://cookwithyana.com/creamy-raspberry-chia-pudding-recipe/
