Creamy Raspberry Chia Pudding Recipe

Introduction

Raspberry chia pudding is a simple, healthy dessert or breakfast option that combines the creaminess of milk with the fresh tartness of raspberries. It’s quick to prepare and perfect for a nutritious start to your day or a light treat.

Ingredients

• 3 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• 1/2 cup fresh raspberries
• 1 tablespoon honey

Instructions

1. Step 1: In a bowl or jar, combine chia seeds, milk, honey, and half of the raspberries. Stir well to make sure the seeds are evenly distributed.
2. Step 2: Cover and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy consistency.
3. Step 3: Before serving, gently stir the pudding and top with the remaining fresh raspberries.

Tips & Variations

• For a smoother texture, soak the chia seeds in milk for a few minutes, then stir again before refrigerating.
• Substitute honey with maple syrup or agave nectar for a vegan-friendly option.
• Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
• Try mixing in other berries or sliced bananas for variety.

Storage

Store chia pudding in an airtight container in the refrigerator for up to 3 days. Stir before serving as it may thicken further. It is best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can use any type of milk including cow’s milk, almond, soy, oat, or coconut milk depending on your preference or dietary needs.

How can I make the pudding thicker?

To thicken the pudding, add a little more chia seeds or reduce the amount of liquid slightly. Letting it refrigerate longer also helps the pudding set firmer.

Creamy Raspberry Chia Pudding Recipe

Print Recipe

★★★★★

4.7 from 131 reviews

This Raspberry Chia Pudding is a simple, nutritious, and delicious breakfast or snack option. Combining the wholesome chia seeds with creamy milk, sweet honey, and fresh raspberries, it creates a smooth pudding that’s rich in fiber and antioxidants. Perfect for a quick, make-ahead treat that’s both healthy and satisfying.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Chia Pudding Ingredients

• 3 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• 1/2 cup fresh raspberries
• 1 tablespoon honey

Instructions

1. Combine Ingredients: In a mixing bowl or jar, stir together the chia seeds, milk, honey, and fresh raspberries. Make sure the chia seeds are evenly distributed.
2. Refrigerate: Cover the mixture and place it in the refrigerator for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding consistency.
3. Stir and Serve: Before serving, stir the pudding to mix the raspberries throughout. Optionally, top with extra fresh raspberries or a drizzle of honey for added flavor.

Notes

• You can use any type of milk such as almond, soy, or regular cow’s milk depending on preference or dietary needs.
• Adjust the amount of honey based on your desired sweetness level.
• The pudding can be stored in the refrigerator for up to 3 days.
• For a smoother consistency, blend the raspberries with the milk before mixing with chia seeds.

Keywords: chia pudding, raspberry chia pudding, healthy breakfast, make ahead pudding, gluten free breakfast, vegan dessert