Creamy Pumpkin Spice Milkshake Recipe
A creamy and delicious Pumpkin Milkshake blending the rich flavors of vanilla ice cream, smooth pumpkin puree, and warm pumpkin spice for a perfect fall-inspired treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup pumpkin puree
- 1/2 cup milk (whole or preferred type)
- 1 teaspoon pumpkin pie spice
Instructions
- Prepare Ingredients: Measure out 2 cups of vanilla ice cream, 1 cup of pumpkin puree, 1/2 cup of milk, and 1 teaspoon of pumpkin pie spice to have all components ready for blending.
- Blend Ingredients: Combine the vanilla ice cream, pumpkin puree, milk, and pumpkin spice in a blender. Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Serve Immediately: Pour the pumpkin milkshake into chilled glasses and serve right away to enjoy the fresh, cold, and creamy texture at its best.
Notes
- You can adjust the milk quantity to reach your desired milkshake thickness.
- For an extra festive touch, top with whipped cream and a sprinkle of cinnamon.
- Use canned pumpkin puree or homemade for the best flavor.
- Pumpkin pie spice typically includes cinnamon, nutmeg, cloves, and ginger; adjust spice level to taste.
- This recipe can be made dairy-free by substituting ice cream and milk with plant-based alternatives.
Keywords: pumpkin milkshake, fall drink, pumpkin spice milkshake, vanilla ice cream shake, creamy pumpkin beverage
Find it online: https://cookwithyana.com/creamy-pumpkin-spice-milkshake-recipe/
