Creamy Pumpkin Spice Milk Recipe
A cozy and comforting Pumpkin Spice Milk recipe that blends creamy milk with rich pumpkin puree and warm autumn spices, sweetened to taste for a delicious seasonal drink perfect for chilly days or a relaxing treat.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups milk (whole or your preferred type)
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, cloves)
- 1–2 tablespoons sweetener of choice (such as maple syrup, honey, or sugar)
Instructions
- Combine Ingredients: In a small saucepan, pour the milk and add the pumpkin puree along with the pumpkin pie spice.
- Heat Mixture: Place the saucepan over medium heat. Warm the mixture gently, stirring occasionally to prevent scorching, until steaming but not boiling, about 5 to 7 minutes.
- Whisk Until Smooth: Use a whisk to thoroughly blend the pumpkin into the milk, ensuring a smooth, even texture without lumps.
- Sweeten to Taste: Add your preferred sweetener and whisk again until fully incorporated.
- Serve Warm: Pour the spiced milk into mugs and enjoy warm immediately.
Notes
- Use fresh or canned pumpkin puree; avoid pumpkin pie filling which contains added sugars and spices.
- Adjust the amount of pumpkin pie spice and sweetener based on personal preference.
- For a vegan version, substitute dairy milk with almond, oat, soy, or coconut milk.
- To enhance creaminess, stir in a splash of vanilla extract or a dash of cinnamon on top before serving.
Keywords: pumpkin spice milk, pumpkin drink, warm pumpkin beverage, fall drinks, autumn recipes, seasonal milk drink
Find it online: https://cookwithyana.com/creamy-pumpkin-spice-milk-recipe/
