Creamy Pumpkin Spice Milk Recipe
Introduction
Warm up your chilly days with a comforting cup of Pumpkin Spice Milk. This cozy drink combines creamy milk with the rich flavors of pumpkin and warming spices, perfect for a simple treat or a relaxing evening.
Ingredients
- 2 cups milk
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1 to 2 teaspoons sweetener (such as honey, maple syrup, or sugar), to taste
Instructions
- Step 1: In a small saucepan, combine the milk, pumpkin puree, and pumpkin pie spice.
- Step 2: Heat the mixture over medium heat, whisking frequently until it is hot but not boiling and the ingredients are fully combined and smooth.
- Step 3: Remove from heat and stir in your preferred sweetener to taste.
- Step 4: Pour into mugs and enjoy warm.
Tips & Variations
- For a creamier version, use half-and-half or add a splash of vanilla extract for extra depth of flavor.
- Adjust the spices to your liking by increasing cinnamon or adding a pinch of ginger for more warmth.
- For a dairy-free option, substitute the milk with almond, oat, or coconut milk.
Storage
Store any leftover Pumpkin Spice Milk in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, whisking well before serving to recombine the ingredients.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin instead of fresh pumpkin puree?
Yes, canned pumpkin puree works perfectly and is the most convenient choice for this recipe. Avoid pumpkin pie filling, as it contains added sugar and spices.
Can I make this drink iced?
Absolutely! Prepare the Pumpkin Spice Milk as directed, then chill it in the refrigerator and serve over ice for a refreshing cold version.
PrintCreamy Pumpkin Spice Milk Recipe
A cozy and comforting Pumpkin Spice Milk recipe that blends creamy milk with rich pumpkin puree and warm autumn spices, sweetened to taste for a delicious seasonal drink perfect for chilly days or a relaxing treat.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups milk (whole or your preferred type)
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, cloves)
- 1–2 tablespoons sweetener of choice (such as maple syrup, honey, or sugar)
Instructions
- Combine Ingredients: In a small saucepan, pour the milk and add the pumpkin puree along with the pumpkin pie spice.
- Heat Mixture: Place the saucepan over medium heat. Warm the mixture gently, stirring occasionally to prevent scorching, until steaming but not boiling, about 5 to 7 minutes.
- Whisk Until Smooth: Use a whisk to thoroughly blend the pumpkin into the milk, ensuring a smooth, even texture without lumps.
- Sweeten to Taste: Add your preferred sweetener and whisk again until fully incorporated.
- Serve Warm: Pour the spiced milk into mugs and enjoy warm immediately.
Notes
- Use fresh or canned pumpkin puree; avoid pumpkin pie filling which contains added sugars and spices.
- Adjust the amount of pumpkin pie spice and sweetener based on personal preference.
- For a vegan version, substitute dairy milk with almond, oat, soy, or coconut milk.
- To enhance creaminess, stir in a splash of vanilla extract or a dash of cinnamon on top before serving.
Keywords: pumpkin spice milk, pumpkin drink, warm pumpkin beverage, fall drinks, autumn recipes, seasonal milk drink
