Creamy Pumpkin Spice Cake Recipe
A moist and flavorful pumpkin cake that combines rich pumpkin puree with warm spices, perfect for a comforting dessert or snack during the fall season.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 1/2 cups pumpkin puree
- 3/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, ginger, nutmeg, cloves, baking soda, and salt until well combined.
- Blend wet ingredients: In a separate bowl, beat the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and fully incorporated.
- Combine batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender cake.
- Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the cake from the oven and let it cool in the pan on a wire rack for at least 20 minutes before serving. This allows the cake to set and makes it easier to cut.
Notes
- You can substitute the all-purpose flour with gluten-free flour to make the cake gluten-free.
- For added moisture and flavor, consider folding in 1/2 cup chopped nuts or raisins before baking.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serve with cream cheese frosting or a dusting of powdered sugar for extra indulgence.
Keywords: pumpkin cake, fall dessert, spiced cake, moist pumpkin cake, easy pumpkin dessert
Find it online: https://cookwithyana.com/creamy-pumpkin-spice-cake-recipe/
