Creamy Pumpkin Soup Recipe
This comforting pumpkin soup blends the natural sweetness of pumpkin puree with aromatic onion and garlic, simmered in savory broth and finished with a touch of cream for a rich, velvety texture. Perfect for cozy autumn meals or anytime you crave a smooth, warming soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 2 cups pumpkin puree
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
Instructions
- Prepare the base: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
- Add pumpkin and broth: Stir in the pumpkin puree and pour the broth into the pot. Bring the mixture to a simmer, allowing the flavors to meld for approximately 15 to 20 minutes.
- Blend the soup: Using an immersion blender directly in the pot or carefully transferring to a standard blender, blend the soup until it achieves a smooth and creamy consistency.
- Finish with cream: Return the blended soup to the pot if needed, then stir in the heavy cream. Heat gently without boiling, seasoning with salt and pepper to taste.
- Serve warm: Ladle the hot soup into bowls and garnish as desired. Serve immediately for the best flavor and texture.
Notes
- For a dairy-free version, substitute cream with coconut milk or almond milk.
- Roasting the pumpkin before pureeing can enhance flavor with a richer, caramelized taste.
- Adjust broth quantity for preferred soup thickness.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Keywords: pumpkin soup, creamy pumpkin soup, fall recipe, homemade pumpkin soup, easy soup recipe
Find it online: https://cookwithyana.com/creamy-pumpkin-soup-recipe/
