Creamy Pumpkin Fluff Recipe
Introduction
Pumpkin Fluff is a light and creamy dessert perfect for the fall season. It combines the rich flavor of pumpkin with a smooth, whipped texture that’s easy to prepare and sure to please.
Ingredients
- 1 cup pumpkin puree
- 1 package (8 oz) whipped topping, thawed
- 1 package (3.4 oz) instant vanilla pudding mix
Instructions
- Step 1: In a large bowl, combine the pumpkin puree and instant vanilla pudding mix. Stir until well blended.
- Step 2: Gently fold in the whipped topping until the mixture is smooth and evenly combined.
- Step 3: Cover the bowl and chill the pumpkin fluff in the refrigerator for at least 2 hours before serving to allow it to set.
Tips & Variations
- For extra spice, add a teaspoon of pumpkin pie spice or cinnamon to the mixture.
- Try substituting the vanilla pudding mix with instant cheesecake pudding for a tangier flavor.
- Serve with a sprinkle of chopped nuts or a drizzle of caramel sauce for added texture and sweetness.
Storage
Store pumpkin fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if any liquid separates. This dessert is best enjoyed chilled and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, but make sure to cook and puree the fresh pumpkin thoroughly before using it in the recipe to achieve the right texture.
Is it possible to make this dessert vegan?
To make a vegan version, use a dairy-free whipped topping and a plant-based pudding mix or homemade pudding alternative.
