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Creamy Pickle Roll-Ups Recipe

4.6 from 115 reviews

Creamy Pickle Roll-Ups are a quick and delicious snack combining the tangy crunch of pickles with creamy cream cheese and savory deli meat, all wrapped inside soft tortillas. Perfect for a light lunch, appetizer, or party finger food, these roll-ups are easy to prepare with minimal ingredients and no cooking required.

Ingredients

Scale

Base

  • 4 large flour tortillas

Spread

  • 8 oz cream cheese, softened

Fillings

  • 68 dill pickles, sliced lengthwise
  • 810 slices deli meat (such as ham, turkey, or roast beef)

Instructions

  1. Prepare the Tortillas: Lay the tortillas flat on a clean surface or plate to make them easy to spread and fill.
  2. Spread Cream Cheese: Using a butter knife or spatula, evenly spread a generous layer of softened cream cheese over the entire surface of each tortilla. This creates a creamy base that will hold the fillings in place.
  3. Add Pickles and Deli Meat: Arrange sliced pickles lengthwise down the center of each tortilla. Then layer the deli meat slices on top of the pickles, distributing evenly for balanced flavor in every bite.
  4. Roll the Tortillas: Starting from one edge, carefully roll each tortilla tightly to enclose the fillings, making sure not to let them spill out.
  5. Slice into Roll-Ups: Using a sharp knife, slice each rolled tortilla into bite-size pinwheels, about 1 to 1.5 inches thick, creating attractive and easy-to-eat roll-ups ready to serve.

Notes

  • Choose your favorite deli meat or try a combination for varied flavors.
  • For extra flavor, add a sprinkle of black pepper or a dash of mustard before rolling.
  • These roll-ups can be made a few hours ahead and refrigerated until ready to serve.
  • Use low-fat cream cheese to reduce calories.
  • Serve chilled or at room temperature for best taste.

Keywords: pickle roll-ups, creamy roll-ups, cream cheese roll-ups, deli meat snack, easy appetizer, no cook snack