Creamy Pickle Roll-Ups Recipe
Creamy Pickle Roll-Ups are a quick and delicious snack combining the tangy crunch of pickles with creamy cream cheese and savory deli meat, all wrapped inside soft tortillas. Perfect for a light lunch, appetizer, or party finger food, these roll-ups are easy to prepare with minimal ingredients and no cooking required.
- Author: Yana
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 roll-up slices 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Base
Spread
- 8 oz cream cheese, softened
Fillings
- 6–8 dill pickles, sliced lengthwise
- 8–10 slices deli meat (such as ham, turkey, or roast beef)
- Prepare the Tortillas: Lay the tortillas flat on a clean surface or plate to make them easy to spread and fill.
- Spread Cream Cheese: Using a butter knife or spatula, evenly spread a generous layer of softened cream cheese over the entire surface of each tortilla. This creates a creamy base that will hold the fillings in place.
- Add Pickles and Deli Meat: Arrange sliced pickles lengthwise down the center of each tortilla. Then layer the deli meat slices on top of the pickles, distributing evenly for balanced flavor in every bite.
- Roll the Tortillas: Starting from one edge, carefully roll each tortilla tightly to enclose the fillings, making sure not to let them spill out.
- Slice into Roll-Ups: Using a sharp knife, slice each rolled tortilla into bite-size pinwheels, about 1 to 1.5 inches thick, creating attractive and easy-to-eat roll-ups ready to serve.
Notes
- Choose your favorite deli meat or try a combination for varied flavors.
- For extra flavor, add a sprinkle of black pepper or a dash of mustard before rolling.
- These roll-ups can be made a few hours ahead and refrigerated until ready to serve.
- Use low-fat cream cheese to reduce calories.
- Serve chilled or at room temperature for best taste.
Keywords: pickle roll-ups, creamy roll-ups, cream cheese roll-ups, deli meat snack, easy appetizer, no cook snack