Creamy Pickle Roll-Ups Recipe
Introduction
Creamy Pickle Roll-Ups are a quick and tasty snack perfect for any time of the day. Combining tangy pickles with smooth cream cheese and savory deli meat wrapped in soft tortillas, they offer a delightful burst of flavors in every bite.
Ingredients
- Tortillas (4 large)
- Cream cheese (8 oz, softened)
- Pickles (4 medium, sliced lengthwise)
- Deli meat (8 oz, such as turkey or ham)
Instructions
- Step 1: Lay the tortillas flat on a clean surface and spread an even layer of softened cream cheese over each one, covering the entire surface.
- Step 2: Place slices of deli meat evenly on top of the cream cheese, then arrange pickle slices over the meat.
- Step 3: Carefully roll each tortilla tightly from one end to the other to secure the filling inside.
- Step 4: Slice each rolled tortilla into 1-inch pieces to make bite-sized roll-ups ready to serve.
Tips & Variations
- Use flavored cream cheese, like chive or garlic, to add extra zest to your roll-ups.
- Try different deli meats such as roast beef or salami for varied flavors.
- For a vegetarian version, replace deli meat with sliced cucumbers or bell peppers.
Storage
Store the roll-ups in an airtight container in the refrigerator for up to 2 days. To keep the tortillas from getting soggy, wrap tightly in plastic wrap before placing in the container. These roll-ups are best served chilled but can be allowed to sit at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these roll-ups ahead of time?
Yes, you can prepare them a few hours in advance and store them in the refrigerator, making them a convenient snack for parties or packed lunches.
What are good alternatives to pickles if I don’t like the taste?
Try using cucumber slices, avocado, or even roasted red peppers for a different but delicious crunch and flavor.
PrintCreamy Pickle Roll-Ups Recipe
Creamy Pickle Roll-Ups are a quick and delicious snack combining the tangy crunch of pickles with creamy cream cheese and savory deli meat, all wrapped inside soft tortillas. Perfect for a light lunch, appetizer, or party finger food, these roll-ups are easy to prepare with minimal ingredients and no cooking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 roll-up slices 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Base
- 4 large flour tortillas
Spread
- 8 oz cream cheese, softened
Fillings
- 6–8 dill pickles, sliced lengthwise
- 8–10 slices deli meat (such as ham, turkey, or roast beef)
Instructions
- Prepare the Tortillas: Lay the tortillas flat on a clean surface or plate to make them easy to spread and fill.
- Spread Cream Cheese: Using a butter knife or spatula, evenly spread a generous layer of softened cream cheese over the entire surface of each tortilla. This creates a creamy base that will hold the fillings in place.
- Add Pickles and Deli Meat: Arrange sliced pickles lengthwise down the center of each tortilla. Then layer the deli meat slices on top of the pickles, distributing evenly for balanced flavor in every bite.
- Roll the Tortillas: Starting from one edge, carefully roll each tortilla tightly to enclose the fillings, making sure not to let them spill out.
- Slice into Roll-Ups: Using a sharp knife, slice each rolled tortilla into bite-size pinwheels, about 1 to 1.5 inches thick, creating attractive and easy-to-eat roll-ups ready to serve.
Notes
- Choose your favorite deli meat or try a combination for varied flavors.
- For extra flavor, add a sprinkle of black pepper or a dash of mustard before rolling.
- These roll-ups can be made a few hours ahead and refrigerated until ready to serve.
- Use low-fat cream cheese to reduce calories.
- Serve chilled or at room temperature for best taste.
Keywords: pickle roll-ups, creamy roll-ups, cream cheese roll-ups, deli meat snack, easy appetizer, no cook snack
