Creamy Peanut Chicken Crockpot Stir Fry Recipe

Introduction

This Peanut Crockpot Stir Fry is a simple and flavorful dish perfect for busy days. Combining tender chicken or tofu with fresh vegetables and a rich peanut sauce, it’s an easy meal that requires minimal effort.

Ingredients

• 1 pound chicken or tofu, cut into bite-sized pieces
• 2 bell peppers, sliced
• 2 cups broccoli florets
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 cloves garlic, minced

Instructions

1. Step 1: Add the chicken or tofu, bell peppers, broccoli, peanut butter, soy sauce, and minced garlic to the slow cooker.
2. Step 2: Cook on low for 4–6 hours or until the vegetables are tender and the chicken or tofu is cooked through.
3. Step 3: Stir the mixture well to combine the sauce evenly.
4. Step 4: Serve hot over cooked rice for a complete meal.

Tips & Variations

• Use crunchy peanut butter for added texture or smooth for a creamier sauce.
• Try adding other vegetables like snap peas or carrots for extra color and flavor.
• For a spicier version, add a teaspoon of chili flakes or sriracha sauce before cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of protein besides chicken or tofu?

Yes, this dish works well with shrimp, beef, or pork. Adjust the cooking time depending on the protein used to ensure it is fully cooked.

Is this recipe gluten-free?

It can be made gluten-free by using tamari or a gluten-free soy sauce in place of regular soy sauce.

Creamy Peanut Chicken Crockpot Stir Fry Recipe

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★★★★★

4.7 from 62 reviews

A simple and flavorful Peanut Crockpot Stir Fry combining tender chicken or tofu with fresh vegetables in a rich peanut sauce, all slowly cooked to perfection in a slow cooker and served over rice for an easy, hands-off meal.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Asian Fusion
• Diet: Halal

Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast, cut into bite-sized pieces (or firm tofu, cubed)

Vegetables

• 2 bell peppers, sliced
• 2 cups broccoli florets

Sauce

• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 cloves garlic, minced

Instructions

1. Prepare ingredients: Cut the chicken breast into bite-sized pieces or cube the tofu if using. Slice the bell peppers and chop the broccoli into florets.
2. Add to slow cooker: Place the chicken or tofu, bell peppers, broccoli, peanut butter, soy sauce, and minced garlic into the slow cooker. Stir gently to combine all ingredients evenly.
3. Cook: Cover and cook on low heat for approximately 4 to 6 hours, or until the chicken is fully cooked and the vegetables are tender but not mushy.
4. Stir and serve: Once cooked, stir the mixture well to evenly distribute the peanut sauce. Serve the stir fry hot over steamed white or brown rice.

Notes

• You can substitute chicken with tofu for a vegetarian option.
• Adjust cooking time based on slow cooker strength and preferred vegetable tenderness.
• For additional flavor, add chopped green onions or a dash of chili flakes before serving.
• Use low-sodium soy sauce to reduce sodium content.
• This dish can be served with quinoa or noodles instead of rice for variety.

Keywords: peanut stir fry, crockpot chicken, slow cooker dinner, peanut sauce, healthy slow cooker meal, chicken and vegetables, tofu stir fry