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Creamy Peanut Butter Pretzel Bark Recipe

4.5 from 50 reviews

A simple and delicious Peanut Butter Pretzel Bark combining the rich creaminess of peanut butter and chocolate with the crunchy, salty bite of pretzels. This no-bake treat is easy to prepare and perfect for a quick snack or dessert.

Ingredients

Scale

Chocolate Mixture

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter

Topping

  • 1 cup pretzels, roughly chopped

Instructions

  1. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
  2. Pour Mixture onto Tray: Spread the melted chocolate and peanut butter mixture evenly onto a parchment-lined baking sheet or tray.
  3. Top with Pretzels: Sprinkle the crushed pretzels evenly over the chocolate and peanut butter mixture, pressing lightly to adhere.
  4. Chill to Set: Place the tray in the refrigerator for about 1 hour or until the bark is firm and fully set.
  5. Break into Pieces: Once set, break the bark into bite-sized pieces and serve or store in an airtight container.

Notes

  • You can use milk or dark chocolate as preferred.
  • For extra flavor, sprinkle a tiny bit of sea salt on top before chilling.
  • Store the bark in an airtight container in the refrigerator to maintain freshness.
  • Ensure pretzels are crushed to your preferred size for the perfect texture balance.
  • Use natural peanut butter for a healthier alternative; just make sure it melts well.

Keywords: Peanut Butter Pretzel Bark, No-Bake Dessert, Chocolate Peanut Butter Treat, Easy Snack, Pretzel Bark