Creamy Peanut Butter Pretzel Bark Recipe
A simple and delicious Peanut Butter Pretzel Bark combining the rich creaminess of peanut butter and chocolate with the crunchy, salty bite of pretzels. This no-bake treat is easy to prepare and perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Topping
- 1 cup pretzels, roughly chopped
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Pour Mixture onto Tray: Spread the melted chocolate and peanut butter mixture evenly onto a parchment-lined baking sheet or tray.
- Top with Pretzels: Sprinkle the crushed pretzels evenly over the chocolate and peanut butter mixture, pressing lightly to adhere.
- Chill to Set: Place the tray in the refrigerator for about 1 hour or until the bark is firm and fully set.
- Break into Pieces: Once set, break the bark into bite-sized pieces and serve or store in an airtight container.
Notes
- You can use milk or dark chocolate as preferred.
- For extra flavor, sprinkle a tiny bit of sea salt on top before chilling.
- Store the bark in an airtight container in the refrigerator to maintain freshness.
- Ensure pretzels are crushed to your preferred size for the perfect texture balance.
- Use natural peanut butter for a healthier alternative; just make sure it melts well.
Keywords: Peanut Butter Pretzel Bark, No-Bake Dessert, Chocolate Peanut Butter Treat, Easy Snack, Pretzel Bark
