Creamy Peanut Butter Pretzel Bark Recipe
Introduction
Peanut Butter Pretzel Bark is a simple, delicious treat that combines creamy peanut butter, smooth chocolate, and crunchy pretzels. It’s a perfect sweet and salty snack that you can make in just a few minutes with minimal ingredients.
Ingredients
- 1 cup chocolate (milk or dark, chopped or chips)
- ½ cup peanut butter (smooth or crunchy)
- 1 cup pretzels (broken into pieces)
Instructions
- Step 1: In a microwave-safe bowl or double boiler, gently melt the chocolate and peanut butter together until smooth, stirring frequently to combine.
- Step 2: Spread the melted mixture evenly on a parchment-lined baking sheet and immediately sprinkle the broken pretzels over the top.
- Step 3: Place the baking sheet in the refrigerator and chill for at least 30 minutes or until the bark is set and firm.
- Step 4: Break the bark into pieces and enjoy.
Tips & Variations
- Use crunchy peanut butter for additional texture.
- Try sprinkling a little sea salt on top before chilling for an extra flavor boost.
- Swap pretzels for crushed nuts or add dried fruit for variety.
- For a faster set, place the bark in the freezer for 10-15 minutes instead of the fridge.
Storage
Store the peanut butter pretzel bark in an airtight container in the refrigerator for up to 1 week. For longer storage, keep it in the freezer for up to 1 month. To serve, let it come to room temperature for a few minutes for easier biting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use white chocolate instead of regular chocolate?
Yes, white chocolate works well and pairs nicely with peanut butter, offering a sweeter variation of the bark.
How do I prevent the bark from melting too quickly?
Keep the bark refrigerated or frozen until ready to serve, and avoid storing it in warm places to maintain its firmness.
PrintCreamy Peanut Butter Pretzel Bark Recipe
A simple and delicious Peanut Butter Pretzel Bark combining the rich creaminess of peanut butter and chocolate with the crunchy, salty bite of pretzels. This no-bake treat is easy to prepare and perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Topping
- 1 cup pretzels, roughly chopped
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Pour Mixture onto Tray: Spread the melted chocolate and peanut butter mixture evenly onto a parchment-lined baking sheet or tray.
- Top with Pretzels: Sprinkle the crushed pretzels evenly over the chocolate and peanut butter mixture, pressing lightly to adhere.
- Chill to Set: Place the tray in the refrigerator for about 1 hour or until the bark is firm and fully set.
- Break into Pieces: Once set, break the bark into bite-sized pieces and serve or store in an airtight container.
Notes
- You can use milk or dark chocolate as preferred.
- For extra flavor, sprinkle a tiny bit of sea salt on top before chilling.
- Store the bark in an airtight container in the refrigerator to maintain freshness.
- Ensure pretzels are crushed to your preferred size for the perfect texture balance.
- Use natural peanut butter for a healthier alternative; just make sure it melts well.
Keywords: Peanut Butter Pretzel Bark, No-Bake Dessert, Chocolate Peanut Butter Treat, Easy Snack, Pretzel Bark
