Creamy Peanut Butter Pie Recipe
A creamy, no-bake Peanut Butter Pie featuring a rich peanut butter and cream cheese filling set in a crunchy cookie crust. This easy-to-make dessert is sweet, indulgent, and perfect for peanut butter lovers looking for a quick treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup granulated sugar
Crust
- 1 pre-made cookie crust (approximately 9 inches)
Instructions
- Prepare the filling: In a large bowl, combine the peanut butter, softened cream cheese, and granulated sugar. Mix thoroughly until the mixture is smooth and creamy without any lumps.
- Assemble the pie: Spread the peanut butter filling evenly into the pre-made cookie crust, smoothing the top with a spatula for an even surface.
- Chill the pie: Place the assembled pie in the refrigerator and chill for at least 2 hours or until firm to ensure the filling sets properly before serving.
Notes
- For a richer flavor, use natural peanut butter with no added sugar.
- Adding a dollop of whipped cream on top before serving enhances the texture and taste.
- Letting the pie chill overnight intensifies the flavors and firmness.
- You can substitute the cookie crust with a graham cracker crust if preferred.
Keywords: Peanut Butter Pie, no-bake pie, peanut butter dessert, creamy pie, easy dessert, peanut butter recipe
Find it online: https://cookwithyana.com/creamy-peanut-butter-pie-recipe/
